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Introducing a culinary treasure from the house of Suhana, crafted meticulously for those who have a passion for gourmet Indian cuisine – the Suhana Paneer Makhanwala (NONG) Spice Mix Pouch. Step into the rich and aromatic world of traditional Indian flavors with our 50g spice mix, designed perfectly to recreate the authentic Paneer Makhanwala dish. Whether you are an experienced chef or a home cook eager to experiment, this spice mix is your gateway to transforming ordinary paneer into an extraordinary delicacy that tantalizes the taste buds with every bite.
Suhana is renowned for curating spice blends that preserve the purity and richness of Indian spices. The Paneer Makhanwala (NONG) Spice Mix continues this legacy, ensuring that every meal prepared is a delightful experience.
The Suhana Paneer Makhanwala (NONG) Spice Mix is a symphony of aromatic spices that bring out deep, intricate flavors. The blend includes a spectrum of spices, each selected for its unique contribution to the overall taste and fragrance. The combination of these spices results in a seamlessly balanced profile, characterized by:
The Suhana Paneer Makhanwala (NONG) Spice Mix comprises a blend of premium-quality spices and ingredients. Carefully proportioned to bring out the best flavors, the ingredients include:
To prepare Paneer Makhanwala using the Suhana spice mix, you’ll need the following:
Preparation of Paneer: Begin by heating a teaspoon of butter in a pan. Lightly sauté the paneer cubes until they are golden brown. Remove and keep the paneer aside.
Making the Sauce: In the same pan, add the remaining butter and pour in 350ml of water. Bring to a boil. While boiling, add the Suhana Paneer Makhanwala Spice Mix and stir continuously to avoid lumps.
Simmer: Reduce the heat to a simer and let the sauce cook for about 10-15 minutes, or until it thickens.
Final Touches: Add the precooked paneer cubes to the sauce, stirring gently so that the paneer absorbs the flavors of the sauce. Add fresh cream and mix well for a creamy texture.
Serve: Garnish with a dash of fresh cream or finely chopped cilantro. Serve hot with naan, roti, or steamed rice.
The Suhana Paneer Makhanwala (NONG) Spice Mix can be adapted into numerous variants to suit different palates:
To fully enjoy the flavorful Paneer Makhanwala, consider the following serving suggestions: