Suhana Paneer Makhanwala (NONG) Spice Mix Pouch

Advance Information*

Introduction

Introducing a culinary treasure from the house of Suhana, crafted meticulously for those who have a passion for gourmet Indian cuisine – the Suhana Paneer Makhanwala (NONG) Spice Mix Pouch. Step into the rich and aromatic world of traditional Indian flavors with our 50g spice mix, designed perfectly to recreate the authentic Paneer Makhanwala dish. Whether you are an experienced chef or a home cook eager to experiment, this spice mix is your gateway to transforming ordinary paneer into an extraordinary delicacy that tantalizes the taste buds with every bite.

Suhana is renowned for curating spice blends that preserve the purity and richness of Indian spices. The Paneer Makhanwala (NONG) Spice Mix continues this legacy, ensuring that every meal prepared is a delightful experience.

Product Overview

Aroma and Flavor Profile

The Suhana Paneer Makhanwala (NONG) Spice Mix is a symphony of aromatic spices that bring out deep, intricate flavors. The blend includes a spectrum of spices, each selected for its unique contribution to the overall taste and fragrance. The combination of these spices results in a seamlessly balanced profile, characterized by:

• Fragrant notes of cardamom and cloves
• The warm undertone of cumin and coriander
• A subtle hint of sweetness from anise and fennel seeds
• The rich, creamy undertones of fresh cream and butter, characteristic of authentic Paneer Makhanwala

Ingredients and Composition

The Suhana Paneer Makhanwala (NONG) Spice Mix comprises a blend of premium-quality spices and ingredients. Carefully proportioned to bring out the best flavors, the ingredients include:

• Dehydrated Vegetables (Tomato, Garlic, Onion, Ginger)
• Ground Spices (Cumin, Coriander, Turmeric, Red Chilli, Garlic Powder)
• Salt
• Cashew Nut Powder
• Sugar
• Corn Starch
• Dry Mango Powder
• Food Grade Colorants to enhance the dish visually

Nutritional Information

Per Serving (approximately 10g of the spice mix)

• Energy: 50 kcal
• Protein: 1.1g
• Carbohydrates: 8.5g
• of which Sugars: 3.5g
• Fat: 1.3g
• of which Saturated Fat: 0.2g
• Fiber: 2.0g
• Sodium: 590mg

Packaging Details

• Net Weight: 50g per pouch
• MRP as per 1 kg: Price based on the weight of the powder within the pouch.
• Packaging Type: Airtight, resealable pouch to maintain freshness and flavor integrity.

Cooking Instructions

Ingredients Needed

To prepare Paneer Makhanwala using the Suhana spice mix, you’ll need the following:

• 200g Paneer (cut into cubes)
• 2 tablespoons Butter
• 2 tablespoons Fresh Cream
• 350ml Water
• 1 pouch of Suhana Paneer Makhanwala (NONG) Spice Mix (50g)

Method

1. Preparation of Paneer: Begin by heating a teaspoon of butter in a pan. Lightly sauté the paneer cubes until they are golden brown. Remove and keep the paneer aside.

2. Making the Sauce: In the same pan, add the remaining butter and pour in 350ml of water. Bring to a boil. While boiling, add the Suhana Paneer Makhanwala Spice Mix and stir continuously to avoid lumps.

3. Simmer: Reduce the heat to a simer and let the sauce cook for about 10-15 minutes, or until it thickens.

4. Final Touches: Add the precooked paneer cubes to the sauce, stirring gently so that the paneer absorbs the flavors of the sauce. Add fresh cream and mix well for a creamy texture.

5. Serve: Garnish with a dash of fresh cream or finely chopped cilantro. Serve hot with naan, roti, or steamed rice.

Variants and Serving Suggestions

Variants

The Suhana Paneer Makhanwala (NONG) Spice Mix can be adapted into numerous variants to suit different palates:

• Vegetable Makhanwala: Substitute paneer with a mix of your favorite vegetables, such as bell peppers, peas, carrots, and cauliflower.
• Tofu Makhanwala: Swap paneer with tofu for a dairy-free version.
• Chicken Makhanwala: Use boneless chicken pieces as an alternative to paneer for a meaty twist.

Serving Suggestions

To fully enjoy the flavorful Paneer Makhanwala, consider the following serving suggestions:

1. With Indian Breads: Paneer Makhanwala pairs wonderfully with buttery naan,