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Suhana Panipuri Masala is an authentic blend of spices that captures the quintessence of Indian street food. Known for its robustness in flavor, this masala is crafted to bring the traditional taste of panipuri right to your kitchen. The exhilarating taste of panipuri transpires from the perfect amalgamation of spices, giving it the unmistakable punch that has made this street food a national favorite. Suhana, a brand celebrated for its commitment to quality, ensures that every ingredient in this blend is selected, processed, and packed with the utmost care.
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Suhana Panipuri Masala is composed of a meticulously selected mix of spices, ensuring each bite is bursting with flavor. The ingredient list includes: - Coriander Powder: Adds a lemony, nutty undertone that balances out the spice mix. - Cumin Powder: Provides a warm, earthy flavor with a slightly sweet aroma. - Black Salt: Contributes a tangy, umami richness that forms the backbone of any good panipuri water. - Dry Mango Powder (Amchur): Imparts a tart, fruity flavor essential for the tanginess of the pani. - Red Chili Powder: Adds just the right amount of heat to make the taste pop. - Rock Salt: Enhances the flavor while adding minerals. - Dry Ginger Powder: Lends a sharp, spicy-sweet note that rounds off the masala beautifully. - Mint Leaves (Dried): Delivers a cool, refreshing counterpoint to the spicy elements. - Tamarind Powder: Adds depth with its sweet-sour complexity.
Making Traditional Panipuri: 1. Prepare the Pani: - Add 2 tablespoons of Suhana Panipuri Masala in 1 liter of chilled water. Mix well. For a twist, add freshly chopped mint and coriander. 2. Assemble the Panipuris: - Take crisp puris, make a small hole on top, and fill them with boiled chickpeas, boondi, or mashed potatoes. 3. Serve: - Dip the filled puris into the prepared pani and enjoy an explosion of flavors.
Other Uses: - Chaat Recipes: Can be used in sev puri, bhel puri, dahi puri, or ragda patties. - Marinades: Use the masala in various marinades for an exciting twist. - Seasoning: Sprinkle a little over salads, fruits, or snacks for extra flavor.
To maintain the freshness and quality of Suhana Panipuri Masala: - Store in a cool, dry place. - Ensure the jar is tightly sealed after each use. - Avoid exposure to direct sunlight. - Use a dry spoon to avoid moisture entering the jar.