Suhana Pavbhaji Masala Jar

Advance Information*

Introduction

Suhana Pavbhaji Masala is a carefully curated blend of aromatic spices that enhances the traditional Indian dish, Pav Bhaji. A staple in numerous Indian households, Pav Bhaji is a street food delicacy known for its rich and flavorful blend of vegetables and spices. Suhana Pavbhaji Masala Jar, in its 1 kg packaging, brings you the authentic taste of Mumbai's most beloved street food in a convenient and generous quantity, suitable for large families or passionate home chefs who entertain frequently.

Product Overview

Suhana Pavbhaji Masala is crafted by Suhana, a brand renowned for its commitment to quality and authenticity in traditional Indian spices. The 1 kg jar packaging ensures that you have ample masala on hand for multiple cooking sessions, allowing you to recreate the street food magic in the comfort of your home.

Key Features:

• Authentic Flavor: Suhana Pavbhaji Masala captures the essence of traditional Mumbai street food with a perfectly balanced blend of spices.
• Quality Ingredients: Each spice is carefully selected, dried, and blended to deliver consistency and rich flavor.
• Convenient Packaging: The 1 kg jar is designed for ease of use and storage, keeping the masala fresh and aromatic for an extended period.
• Versatile Usage: Ideal for making Pav Bhaji as well as other vegetable dishes and snacks.

Ingredients

The unique and authentic taste of Suhana Pavbhaji Masala comes from its meticulously chosen ingredients. Each ingredient plays a crucial role in providing the characteristic flavor and aroma.

• Coriander Seeds: Adds a warm, nutty flavor and acts as a base for the spice blend.
• Red Chili: Provides the necessary heat, making the dish vibrant and spicy.
• Fennel Seeds: Adds a subtle sweetness and refreshing aroma.
• Cumin: Lends an earthy, savory element that complements the vegetables in the Pav Bhaji.
• Dry Mango Powder (Amchur): Contributes a tangy, slightly sour taste that enhances the overall flavor profile.
• Black Pepper: Imparts a sharp heat and deepens the spicy notes.
• Turmeric: Gives a bright yellow color and adds its distinctive mild flavor.
• Cloves: Adds warmth and a hint of sweetness.
• Bay Leaves: Infuses a slightly floral, herbal note.
• Asafoetida: Provides a slight pungency which blooms during cooking.
• Cardamom: Adds a complex, sweet aroma and flavor.
• Cinnamon: Brings a sweet, woody taste that balances out the spice blend.
• Nutmeg and Mace: Contribute an intense, aromatic sweetness.
• Salt: enhances all the natural flavors harmoniously.

Nutritional Information

Suhana Pavbhaji Masala is not just rich in flavor but also in essential nutrients, making it a nutritious addition to your meals.

• Calories: 350 kcal per 100 grams
• Protein: 12 grams per 100 grams
• Carbohydrates: 58 grams per 100 grams
• Sugars: 2 grams
• Fiber: 17 grams
• Fat: 12 grams per 100 grams
• Saturated Fat: 1 gram
• Sodium: 80 mg per 100 grams
• Potassium: 1200 mg per 100 grams

Packaging Details

The Suhana Pavbhaji Masala Jar is designed to provide ease of use and to maintain the freshness of the spices. The 1 kg jar is sturdy and comes with a secure lid to ensure that the masala is protected from moisture and air. The transparent body of the jar allows you to easily gauge the quantity remaining.

Cooking Instructions

Making Pav Bhaji Using Suhana Pavbhaji Masala:

Ingredients Needed: - 3-4 medium potatoes, boiled and mashed - 1 cup mixed vegetables (peas, carrots, beans), boiled and mashed - 2 medium onions, finely chopped - 2 medium tomatoes, finely chopped - 1 green bell pepper, finely chopped - 4-5 cloves garlic, finely minced - 2 tablespoons Suhana Pavbhaji Masala - 2 tablespoons butter - 1 tablespoon oil - Salt to taste - Fresh coriander leaves, chopped for garnish - Lemon wedges and buttered pav (bread rolls) for serving

Step-by-Step Guide:

1. Preparation:
2. Begin by boiling the potatoes and mixed vegetables until they are soft. Mash them thoroughly.

3. Prepare the onions, tomatoes, bell pepper, and garlic by finely chopping them.

4. Cooking the Bhaji: -