Advance Information*

Suhana Pavbhaji Spice Mix Pouch

Introduction

Transform your Pav Bhaji culinary experience with the Suhana Pavbhaji Spice Mix Pouch. This perfectly blended spice mix promises to infuse your favorite street food dish with the authentic flavors of Mumbai. Suhana has crafted this mix with utmost care to ensure every bite is packed with a symphony of spices that take your Pav Bhaji from ordinary to extraordinary.

Packaging

The Suhana Pavbhaji Spice Mix comes in a convenient 60-gram pouch. The packaging is designed to retain the freshness of the spices and prevent moisture from compromising its quality. The pouch is easy to handle, store, and use, making it a perfect choice for both daily cooking and special occasions.

Ingredients

The Suhana Pavbhaji Spice Mix boasts a rich blend of high-quality ingredients, each selected to harmonize and enhance the overall flavor profile of your Pav Bhaji. The key ingredients include:

• Coriander
• Red Chili
• Cumin
• Black Pepper
• Dried Mango Powder
• Garlic Powder
• Ginger Powder
• Asafoetida
• Salt
• Cardamom
• Cloves

Each ingredient is meticulously sourced to ensure purity and potency, delivering an unmatched culinary experience.

Aroma and Flavor Profile

Suhana Pavbhaji Spice Mix captures the essence of traditional Mumbai Pav Bhaji. The aroma is an inviting blend of earthy and aromatic spices with a hint of tanginess from dried mango powder. The flavor is a balanced combination of spicy, tangy, and savory notes, creating a delicious medley that tantalizes the taste buds.

For Your Health

Not only does Suhana Pavbhaji Spice Mix elevate the taste of your dish, but it also offers several health benefits:

• Coriander: Known for its anti-inflammatory properties and ability to aid digestion.
• Black Pepper: Rich in antioxidants and helps in the absorption of nutrients.
• Cumin: Enhances digestive health and boosts immunity.
• Ginger and Garlic Powder: Provide anti-inflammatory and antibacterial benefits, improving overall health.

Usage Instructions

Step-by-Step Guide to Making Authentic Pav Bhaji

Ingredients: - 2 tablespoons of Suhana Pavbhaji Spice Mix - 1 cup of mixed vegetables (potatoes, cauliflower, peas, carrots) - 1 large onion (finely chopped) - 2 large tomatoes (finely chopped) - 1 green bell pepper (finely chopped) - 3 tablespoons of butter - 1 tablespoon of ginger-garlic paste - Salt to taste - 1 lemon - Fresh coriander leaves for garnish - Pav buns

Instructions: 1. Preparation of Vegetables: Boil the mixed vegetables until they are soft and mash them using a masher. Set aside. 2. Cooking the Bhaji: In a large pan, heat 2 tablespoons of butter. Add finely chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and sauté for another minute. 3. Adding Tomatoes: Add finely chopped tomatoes and cook until they are mashed and release oil. This may take around 5-7 minutes. 4. Incorporating Spices: Add the Suhana Pavbhaji Spice Mix and salt to the onion-tomato mixture. Fry the spices on low flame for 2 minutes to release their flavors. 5. Mixing Vegetables: Add the mashed vegetables and chopped bell pepper to the pan. Mix everything well and simmer for another 10 minutes. 6. Final Touches: Add the remaining butter, juice of one lemon, and fresh coriander leaves. Mix well and cook for another 5 minutes.

Serving: Serve the bhaji hot, garnished with additional butter and coriander leaves, alongside toasted Pav buns.

Storage Instructions

To maintain the freshness and potency of the Suhana Pavbhaji Spice Mix, store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. Proper storage will ensure that the spice mix retains its aroma and flavor for an extended period.

Versatility of Use

While the Suhana Pavbhaji Spice Mix is traditionally used for Pav Bhaji, its versatility allows it to be used in various other dishes:

• Pav Bhaji Toasties: Spread a layer of bhaji on toasted bread, sprinkle cheese, and grill until the cheese melts.
• Pav Bhaji Stuffed Parathas: Use the bhaji as filling inside whole wheat dough and roll out into parathas. Cook on a hot griddle until golden brown.
• Pav Bhaji Pulao: Mix the prepared bhaji with steamed rice for a flavorful one-pot meal.
• Snack Toppings: Use the spice mix to season popcorn, roasted nuts, or chips for an exciting flavor twist.

Nutritional Information