Suhana Pickle Masala Pouch

Advance Information*

Introduction

Suhana Pickle Masala is a distinguished product that captures the essence of traditional Indian pickles with an expert blend of spices. The 1kg pouch offers an ample supply of the masala, proving to be an essential ingredient for making flavorful, homemade pickles. With Suhana Pickle Masala, you can create a variety of pickles that promise a taste of authenticity and nostalgia for the flavors of India.

Heritage of Indian Pickles

Indian pickles, or "achar," are an age-old culinary tradition that has been passed down through generations. These pickles are known for their unique, robust flavors that come from various regional spices and herbs. The creation of pickles is both an art and a science, involving the precise blending of spices, the right choice of sour agents, and meticulous preservation techniques. Suhana Pickle Masala embodies this rich heritage, providing a seasoned blend that ensures your pickles will be a delightful combination of tangy, spicy, and savory flavors.

Product Overview

Suhana Pickle Masala is prepared with a balanced mix of high-quality spices specially curated to enhance the flavor and preservation of pickles. The masala is suitable for a range of pickles including mango, lime, carrot, and mixed vegetable pickles. The 1kg pouch is designed to cater to larger quantities of pickle preparation, making it an ideal choice for households that relish homemade pickles.

Ingredients and Composition

The precise mix of spices in Suhana Pickle Masala is what sets it apart. Here is a detailed look at its composition:

• Mustard Seeds: Provides a distinct pungency and helps in the fermentation process.
• Fenugreek Seeds: Adds a slight bitterness and enhances the digestive properties.
• Turmeric: Acts as a natural preservative and imparts a beautiful yellow color.
• Red Chilli Powder: Adds heat and a vibrant red color, critical for the quintessential pickle spice level.
• Asafoetida (Hing): Aids digestion and contributes a unique umami flavor.
• Salt: Essential for taste and preservation.
• Vegetable Oil: Used as a binding agent and preservative, ensuring the pickle remains edible for an extended period.
• Citric Acid: Adds the necessary tanginess and aids in preservation.

Packaging and Storage

The Suhana Pickle Masala comes in a convenient and sturdy 1kg pouch. The packaging ensures that the masala remains fresh over time, retaining its aromas and flavors. For best results, it is advisable to store the pouch in a cool, dry place, away from direct sunlight. After opening, make sure the pouch is sealed tightly to prevent moisture from entering.

How to Use Suhana Pickle Masala

To create the perfect homemade pickle, follow these steps using Suhana Pickle Masala:

1. Choose Fresh Ingredients: Select your choice of vegetables or fruits, ensuring they are fresh and clean.
2. Cut and Prepare: Cut the ingredients into desired sizes and sun-dry them if needed to remove any moisture.
3. Mix with Masala: Add a sufficient quantity of Suhana Pickle Masala. Generally, 100-150 grams of masala is used per kilogram of vegetable or fruit.
4. Add Oil: Mix the spices well with mustard oil or any vegetable oil of choice. Ensure that the pieces are well-coated.
5. Preserve: Place the mixture in a sterilized jar and press down to remove air bubbles.
6. Fermentation: Seal the jar and place it in a sunny spot, allowing it to ferment. Occasionally, mix the pickle with a clean, dry spoon to ensure even marination.
7. Storage: After the initial few days of fermentation, store the pickle in a cool place. The pickle gets better with age, but it’s usually ready to eat within a week.

Health Benefits

Pickles are not just a delicious accompaniment; they also offer health benefits:

1. Probiotics: The fermentation process enhances the probiotic content, which is beneficial for gut health.
2. Antioxidants: Spices like turmeric and mustard seeds are rich in antioxidants, which help in fighting free radicals.
3. Digestive Aid: Ingredients like fenugreek and asafoetida aid in digestion.
4. Vitamins and Minerals: Pickles preserve the essential vitamins and minerals of the vegetables and fruits, making them a nutritious addition to meals.

Culinary Versatility

Suhana Pickle Masala is versatile and can be used to prepare various types of pickles. Some popular options include:

• Mango Pickle (Aam ka Achar): An all-time favorite, combining raw mangoes with the spicy masala mix.
• **Lime Pick