Suhana Pure Cow Ghee Jar

Advance Information*

Introduction to Suhana Pure Cow Ghee

Suhana Pure Cow Ghee is a premium quality ghee known for its refined taste and rich aroma. Suhana has crafted this ghee using traditional methods to ensure it retains all the natural goodness, integral for your health and overall well-being. The process involves simmering pure, fresh cow's milk, which turns into rich, golden ghee with a distinct nutty flavor. Each 500g jar is meticulously prepared to deliver a product that's not only delicious but also beneficial.

Health Benefits of Suhana Pure Cow Ghee

Ghee has been a staple in Indian households for centuries, revered for its health benefits and culinary versatility. Suhana Pure Cow Ghee stands out with its exceptional quality and purity. Here are some of the health benefits associated with it:

1. Digestive Aid: Ghee stimulates the secretion of digestive acids, which boost digestion by increasing the capacity of the digestive system. It also aids in the smooth absorption of fat-soluble vitamins and minerals, courtesy of its high content of butyrate – a short-chain fatty acid known for its anti-inflammatory properties.

2. Rich in Essential Fatty Acids: Suhana Pure Cow Ghee is rich in omega-3 and omega-9 fatty acids. These are essential for maintaining cardiovascular health, reducing bad cholesterol levels, and promoting good cholesterol levels.

3. Antioxidant Properties: Packed with antioxidants, ghee helps in neutralizing free radicals and preventing cell damage. It is a powerhouse of Vitamins A, E, and D, which are critical for skin health, vision, and immune function.

4. Boosts Immunity: The combination of antioxidants and essential fatty acids in Suhana Pure Cow Ghee contributes significantly to enhancing immunity.

5. Anti-inflammatory and Anti-cancer Potential: The butyrate in ghee has been linked to anti-inflammatory effects and potential anti-cancer properties through various scientific studies.

6. Stable Cooking Oil: With a high smoke point, Suhana Pure Cow Ghee remains stable at high temperatures, making it an excellent choice for frying and sautéing without the risk of breaking down into harmful compounds.

Culinary Uses of Suhana Pure Cow Ghee

The rich, buttery taste and aroma of Suhana Pure Cow Ghee make it an essential ingredient in a wide range of culinary applications. Here are some popular uses:

1. Traditional Indian Sweets: Suhana Pure Cow Ghee is a must-have for making traditional Indian sweets like ladoos, halwas, and barfis, imparting a rich, authentic flavor.

2. Cooking and Frying: It's perfect for frying savouries and snacks since it has a high smoke point. It is also used in tempering (tadka) for various dishes, enhancing the flavors of spices and herbs.

3. Baking: Replace butter with ghee in your baked items to get a richer flavor and a softer texture.

4. Sauces and Gravies: Its creamy consistency makes Suhana Pure Cow Ghee ideal for enhancing the richness of sauces and gravies, giving them a smoother texture and finer taste.

5. Final Touch: Drizzling a spoonful of Suhana Pure Cow Ghee over cooked rice, lentils, or vegetables just before serving adds a finishing touch of taste and aroma.

Nutritional Information

Suhana Pure Cow Ghee is not just superb in taste and aroma, but also packed with nutritional value. Here's a detailed look at its nutritional composition per 100g:

• Energy: 897 kcal
• Total Fats: 99.7g
• Saturated Fats: 62.5g
• Trans Fats: < 0.5g
• Cholesterol: 256mg
• Vitamin A: 8% of the Daily Value
• Vitamin D: 4% of the Daily Value

Manufacturing Process

Suhana follows a carefully controlled production process to ensure that each jar of Pure Cow Ghee meets the highest quality standards:

1. Milk Collection: Fresh cow's milk is collected from certified dairy farms adhering to strict quality controls.
2. Clarification Process: The milk is then simmered on low heat until all the water evaporates and the milk solids caramelize, giving the ghee its characteristic golden color and nutty flavor.
3. Filtration: The clarified butter is filtered to remove any milk solids or impurities, ensuring a smooth, pure product.
4. Packaging: Finally, the ghee is poured into airtight, hygienic jars to maintain its freshness and purity until it reaches your kitchen.

Packaging Details

The Suhana Pure Cow Ghee comes in a well-designed 500g jar. The jar is made from high-quality