Suhana Raita Masala Box

Advance Information*

Introduction

Suhana Raita Masala Box is a blend of aromatic Indian spices that promises to transform your everyday raita into a flavorful accompaniment for any meal. This specially crafted masala blend caters to the unique tastes of Indian culinary traditions, making it an indispensable ingredient in your kitchen. Raita, a traditional Indian side dish made from yogurt and various vegetables or fruits, gets an exquisite twist with this authentic spice mix.

The Suhana Raita Masala Box comes in a 100g packaging, which is designed to retain freshness and ensure long-lasting flavor. Whether you are preparing a simple cucumber raita or a more elaborate boondi raita, the Suhana Raita Masala will infuse your dishes with consistency, depth, and a perfect balance of spices.

History & Brand Heritage

Suhana is a brand known for its commitment to quality and authenticity in Indian cuisine. With decades of heritage in spice blending, the company has carved a niche for itself in the spice market. Suhana’s range of products is designed to bring the taste of India to global kitchens, staying true to traditional recipes while ensuring they are convenient to use for modern consumers.

Packaging and Design

The Suhana Raita Masala Box is elegantly designed with vibrant colors and detailed illustrations that depict traditional Indian raitas. The 100g box is compact and easy to store, making it a practical addition to your pantry. The packaging includes a resealable inner pouch that keeps the masala fresh for an extended period.

Ingredients Breakdown

The Suhana Raita Masala contains a harmonious blend of high-quality, carefully selected spices. Here’s a detailed look at the key ingredients:

1. Cumin

Cumin adds a warm, earthy flavor with a hint of citrus, giving a distinct taste to your raita.

2. Black Salt

Black salt imparts a savory and slightly tangy taste which complements the coolness of yogurt.

3. Mint

Mint provides a fresh, cool aftertaste, enhancing the overall freshness of the raita.

4. Dry Ginger Powder

Dry ginger adds a spicy undertone and a hint of warmth.

5. Black Pepper

Black pepper contributes to a mild heat and deepens the flavor profile of the raita.

6. Vibrant Spices

Additional spices like coriander, red chilli, and asafoetida balance the overall flavor and aroma.

Nutritional Information

Suhana Raita Masala is not just about taste; it’s also formulated keeping health in mind. Below is a breakdown of the nutritional value per 100g serving:

• Energy: Approximately 380 Kcal
• Protein: 8g
• Fat: 8g
• Carbohydrates: 65g
• Dietary Fiber: 20g
• Sodium: 1200mg

Usage Instructions

Classic Cucumber Raita:

1. Ingredients:
2. 2 cups of plain yogurt
3. 1 medium cucumber, grated or finely chopped
4. 1-2 tsp Suhana Raita Masala
5. Salt to taste (optional)

6. Fresh coriander leaves for garnish

7. Steps:

8. In a bowl, whisk the yogurt until smooth.
9. Add the grated cucumber, Suhana Raita Masala, and salt (if required).
10. Mix well.
11. Garnish with fresh coriander leaves.
12. Serve chilled.

Boondi Raita:

1. Ingredients:
2. 2 cups of plain yogurt
3. 1 cup of boondi (crispy fried gram flour balls)
4. 1-2 tsp Suhana Raita Masala

5. Fresh mint leaves for garnish

6. Steps:

7. Soak the boondi in warm water for 10 minutes, then drain and gently squeeze out excess water.
8. In a bowl, whisk the yogurt until smooth.
9. Add the soaked boondi and Suhana Raita Masala.
10. Mix well.
11. Garnish with fresh mint leaves.
12. Serve chilled.

Flavour Profile

The Suhana Raita Masala offers a complex yet balanced flavor that can elevate the simplest of raitas to a gourmet experience. The masala has a tangy, slightly spicy taste with an underlying freshness due to mint and coriander. The inclusion of black salt gives a distinct savory edge, while cumin and black pepper add depth and warmth to the dish.

Storage Instructions

To ensure that the Suhana Raita Masala retains its flavorful goodness:

• Always store the masala in a cool, dry place.
• Keep the package tightly sealed after each use.
• Avoid exposure to direct sunlight and moisture, as it may affect the quality of the spice mix.

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