Suhana Rajma Masala Box

Advance Information*

Overview

The Suhana Rajma Masala 100g Box embodies the spirit of traditional Indian flavors, bringing the cherished dish of Rajma (kidney beans) to your kitchen with authentic taste. This expertly crafted spice blend is intended to simplify the cooking process, making it effortless to achieve a delicious Rajma curry that is rich in flavor and perfect in aroma. Made by Suhana, a trusted name in the world of spices, this masala ensures a culinary experience that is both traditional and convenient.

Product Specifications

• Product Name: Suhana Rajma Masala
• Net Weight: 100 grams
• Packaging: Box
• Pricing: MRP as per 1 kg
• Brand: Suhana
• Ingredients: Coriander, Cumin, Dry Mango, Dry Ginger, Rock Salt, Red Chili, Cassia, Cloves, Cardamom, Nutmeg, Mace, Black Pepper, Bay Leaf, Iodized Salt, Turmeric, Aniseed, Triphala, Bishop’s Weed, Dry Garlic, Dried Onion, Spice Extracts, Asafoetida, Citric Acid (INS 330), Edible Vegetable Oil.
• Cuisine Type: Indian, specifically North Indian
• Shelf Life: 12 months from the date of manufacture
• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity.

Key Features

1. Authentic Taste: Suhana Rajma Masala is crafted to deliver the authentic flavor of traditional Rajma curry, a beloved North Indian dish.
2. Convenience: This masala mix simplifies cooking by providing a ready-to-use blend of spices, eliminating the need for individual spice measurement.
3. Quality Ingredients: Made with carefully selected and high-quality spices, ensuring a rich and aromatic curry every time.
4. Versatile Usage: While perfect for Rajma curry, this masala can also be used in other bean dishes or lentil preparations to enhance their flavor.
5. Expertly Crafted: Formulated by culinary experts to maintain the perfect balance of spices, ensuring a consistent taste in every dish.

Ingredients Breakdown

• Coriander: Adds a warm, nutty flavor and acts as a thickening agent for the curry.
• Cumin: Provides a smoky, earthy flavor that is quintessential in Indian cooking.
• Dry Mango (Amchur): Adds a tangy touch, enhancing the overall flavor profile of the dish.
• Dry Ginger: Contributes a sharp, zesty kick to the masala blend.
• Rock Salt: Aids in bringing out the aroma and taste of the spices.
• Red Chili: Provides the necessary heat to the curry, adjustable to suit individual spice tolerance.
• Cassia: Offers a sweet and warm undertone, similar to cinnamon.
• Cloves: Infuses a strong, pungent aroma and flavor.
• Cardamom: Adds a sweet, floral note with hints of citrus.
• Nutmeg: Contributes a warm, slightly sweet flavor.
• Mace: Delivers a light, aromatic quality with a touch of spiciness.
• Black Pepper: Adds heat and depth to the spice blend.
• Bay Leaf: Provides a subtle floral and herbal note.
• Turmeric: Known for its vibrant color and earthy flavor, it also offers health benefits.
• Aniseed: Brings a slight licorice flavor that complements the other spices.
• Triphala: A traditional mixture known for its digestive properties.
• Bishop’s Weed: Provides a unique thyme-like flavor.
• Dry Garlic and Dried Onion: These add a foundational savory base, enhancing the overall taste.
• Spice Extracts and Asafoetida: Offer a depth of flavor and amplify the aroma.
• Citric Acid (INS 330): Used to balance the flavors.
• Edible Vegetable Oil: Helps in blending the spices uniformly.

Culinary Use

Traditional Rajma Curry Recipe

Ingredients: - 1 cup red kidney beans (Rajma) - 3 cups water - 2 tbsp oil - 1 large onion, finely chopped - 1 large tomato, pureed - 2 tsp Suhana Rajma Masala - Salt to taste - Fresh coriander leaves, finely chopped (for garnish)

Instructions:

1. Soak the Rajma: Soak 1 cup of red kidney beans in 3 cups of water overnight or for at least 8 hours.
2. Cook the Rajma: After soaking, drain and rinse the beans. Add them to a pressure cooker with 3 cups of water and a pinch of salt. Cook for about 15-20 minutes or until the beans are soft and cooked through.
3. **Prepare