SUHANA RTC BOMBAY BIRYANI MASALA MIX 60G

Advance Information*

Elevate Your Culinary Experience with Suhana RTC Bombay Biryani Masala Mix

Biryani—a dish renowned for its aromatic flavors and rich history—is a celebration of Indian culinary excellence. With Suhana RTC Bombay Biryani Masala Mix, you can bring the authentic taste of Bombay biryani to your kitchen effortlessly, allowing even the busiest cooks to prepare this exquisite dish quickly and easily.

Introduction to Suhana RTC Bombay Biryani Masala Mix

Suhana RTC (Ready-to-Cook) Bombay Biryani Masala Mix is more than just a spice blend; it's an invitation to experience the rich and diverse flavors of Bombay through a carefully curated mix of spices and ingredients. The 60g packet contains a meticulously balanced blend of high-quality spices, sourced and combined to replicate the traditional taste of Bombay biryani.

Whether you are a seasoned chef or a home cook, Suhana RTC Bombay Biryani Masala Mix acts as your perfect culinary partner, ensuring that you can recreate the authentic and beloved flavors of biryani with minimal effort and maximum flavor.

Key Features and Benefits

1. Authentic Bombay Flavor

• Traditional Recipe: The masala mix follows a recipe that captures the essence of the traditional Bombay biryani, renowned for its unique blend of aromatic spices and rich flavors.
• High-Quality Ingredients: Suhana uses carefully selected spices and ingredients to ensure that each packet delivers a consistent and high-quality taste experience.

2. Convenience at Its Best

• Ready-to-Cook: The RTC (Ready-to-Cook) format means that with just a few simple steps, you can prepare a delicious biryani without the need for extensive preparation.
• Time-Saving: Perfect for busy individuals and families, this masala mix reduces preparation time while still delivering a dish that tastes like it has been cooked from scratch.

3. Versatile Usage

• Compatible with Different Proteins: Whether you prefer chicken, mutton, or a vegetarian version with paneer or vegetables, Suhana RTC Bombay Biryani Masala Mix can be adapted to suit various dietary preferences.
• Recipe Included: Each packet comes with an easy-to-follow recipe to guide you through the cooking process, ensuring a perfect biryani every time.

4. Rich and Aromatic Experience

• Flavorful Composition: The mix includes a variety of spices like cumin, coriander, turmeric, and more, providing a burst of flavors and aromas that will tantalize your taste buds.
• Perfect Balance: The expert blend ensures that no single spice overwhelms the others, creating a harmonious and well-rounded flavor profile.

Detailed Composition

The success of Suhana RTC Bombay Biryani Masala Mix lies in its detailed composition, which includes a meticulously balanced blend of the following ingredients:

• Cumin: Adds a warm, earthy flavor and aids in digestion.
• Coriander: Imparts a citrusy and slightly sweet undertone.
• Turmeric: Provides a vibrant yellow color and a subtle earthy taste.
• Red Chili Powder: Adds a mild to moderate heat, balancing the overall flavor.
• Black Pepper: Introduces a sharp and pungent note.
• Cinnamon: Adds a sweet and woody aroma.
• Cardamom: Brings a sweet and floral essence.
• Bay Leaves: Infuse the rice with a subtle yet distinctive flavor.
• Cloves: Offer a sweet and slightly bitter taste, enhancing the aromatic profile.
• Nutmeg and Mace: Add warmth and complexity to the spice blend.

How to Use Suhana RTC Bombay Biryani Masala Mix

Cooking biryani with Suhana RTC Bombay Biryani Masala Mix is straightforward and foolproof. Here’s a step-by-step guide to help you prepare an authentic biryani:

Ingredients Required:

• Suhana RTC Bombay Biryani Masala Mix (60g)
• 1 ½ cups basmati rice
• 500g chicken, mutton, or preferred protein (or vegetables for a vegetarian version)
• 2 large onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 3 tablespoons oil or ghee
• 1 tablespoon ginger-garlic paste
• Fresh coriander and mint leaves, chopped
• Salt to taste

Cooking Instructions:

1. Preparation:
2. Soak the basmati rice in water for 30 minutes and drain.

3. In a large pan, heat oil or ghee and fry the onions till they turn golden brown. Remove half of the fried onions and set aside for garnishing.

4. Cooking the Meat/Vegetable:

5. Add