SUHANA RTC CHHOLE/CHANA MIX 50G

Advance Information*

Product Overview

The Suhana RTC Chhole/Chana Mix 50g offers a delectable and authentic Indian culinary experience, bringing the rich, aromatic, and flavorsome taste of traditional Punjabi cuisine right to your kitchen. This ready-to-cook (RTC) mix is crafted with precision, using a blend of high-quality spices and ingredients that are characteristic of a well-rounded chhole recipe. The 50g pack ensures the right amount of seasoning for a hearty meal, making it an indispensable addition to your quick meal solutions.

Key Features

Authentic Taste

Suhana RTC Chhole/Chana Mix captures the authentic Punjabi flavor profile, characterized by its robust and spicy taste that evokes the essence of traditional Indian cooking.

Convenience

This ready-to-cook mix eliminates the need for time-consuming preparations. With Suhana RTC Chhole/Chana Mix, you can easily create a restaurant-quality dish in the comfort of your home.

Quality Ingredients

Made with carefully selected, premium-quality spices and ingredients, Suhana ensures a rich and flavorful culinary experience.

Consistent Results

Each 50g packet is precisely measured to provide consistent results every time you cook, ensuring the perfect taste and aroma with each use.

Versatile Usage

The mix is versatile and can be used to make a variety of chhole dishes, pairing perfectly with rice, naan, bhatura, or as part of chaat.

Ingredients

The Suhana RTC Chhole/Chana Mix consists of a carefully curated blend of the following key ingredients:

• Coriander Powder: Adds a fresh, aromatic, and slightly citrusy flavor.
• Cumin Powder: Provides a warm, earthy note that enhances the overall taste.
• Turmeric Powder: Imparts a brilliant golden color and subtle peppery flavor.
• Red Chili Powder: Brings a spicy kick to the dish.
• Dry Mango Powder: Offers a tangy, sour element that balances the spices.
• Black Salt: Adds a distinctive salty and sulfurous taste, typical in chhole preparations.
• Garam Masala: A blend of several ground spices that contribute to the complex flavor profile.
• Ginger Powder: Brings a hint of spicy sweetness.
• Asafoetida: Adds a depth of flavor with its pungent and savory notes.

Packaging

The Suhana RTC Chhole/Chana Mix is packaged in a compact 50g sachet that is designed to retain freshness and flavor till the last bit. The packaging is convenient to store, easy to use, and perfect for single or family-sized servings.

Nutritional Information

Each 50g packet of Suhana RTC Chhole/Chana Mix provides the following approximate nutritional values:

• Calories: XX kcal
• Total Fat: X g
• Saturated Fat: X g
• Trans Fat: X g
• Cholesterol: X mg
• Sodium: X mg
• Total Carbohydrates: X g
• Dietary Fiber: X g
• Sugars: X g
• Protein: X g
• Vitamin A: X%
• Vitamin C: X%
• Calcium: X%
• Iron: X%

Preparation Instructions

Making a delicious batch of chhole with Suhana RTC Chhole/Chana Mix is a straightforward process. Follow these steps for a hassle-free cooking experience:

1. Soak and Boil Chickpeas: Soak 1 cup (200g) of chickpeas overnight or for at least 6-8 hours. Drain and rinse the soaked chickpeas, then boil them with fresh water until they are tender. This usually takes about 30-40 minutes in a pressure cooker or 1-1.5 hours in a regular pot.

2. Prepare the Gravy: In a separate pan, heat 2-3 tablespoons of oil. Add 1 finely chopped onion and sauté until golden brown. Then, add 1 tablespoon of ginger-garlic paste and cook until the raw smell disappears.

3. Add Tomatoes: Add 2 finely chopped tomatoes and cook until they turn soft and mushy.

4. Mix the Spices: Add the entire contents of the Suhana RTC Chhole/Chana Mix packet to the cooked tomato mixture. Stir well to blend the spices uniformly with the gravy.

5. Combine Chickpeas and Gravy: Add the boiled chickpeas along with some of the boiling water to the pan. Mix well and let it simmer on low heat for 10-15 minutes until the chickpeas are well-coated with the spice mixture and the gravy reaches the desired consistency.

6. Final Seasoning: Adjust salt to