SUHANA RTC CHI. TANDOORI MIX

Advance Information*

Overview

Suhana RTC Chi. Tandoori Mix is a delicious, ready-to-cook spice blend designed to bring the authentic flavors of Tandoori Chicken into your kitchen. This product simplifies the traditional Tandoori cooking process by providing a perfectly balanced mix of spices and herbs. Whether you are an experienced chef or a home cook, Suhana's Tandoori Mix ensures that you can create restaurant-quality dishes with minimal effort.

Ingredients

The Suhana RTC Chi. Tandoori Mix contains a thoughtfully curated blend of ingredients that capture the essence of traditional Tandoori cooking. This mix includes:

• Red Chili Powder: Adds a vibrant color and a moderate heat to the dish.
• Coriander Powder: Brings a warm, citrusy flavor that complements the meat.
• Cumin Powder: Adds an earthy and slightly peppery taste.
• Ginger Powder: Contributes a fresh, slightly sweet, and spicy kick.
• Garlic Powder: Imparts a robust, savory flavor.
• Turmeric: Provides a warm, slightly bitter, and peppery flavor along with a beautiful yellow hue.
• Salt: Enhances the overall flavors and seasons the dish appropriately.
• Amchur (Dry Mango Powder): Adds a tangy, fruity undertone.
• Black Pepper: Introduces a sharp, pungent heat.
• Kasuri Methi (Dry Fenugreek Leaves): Lends a distinct aroma and a slightly sweet, nutty taste.
• Citric Acid: Acts as a preservative and balances the flavors with a hint of acidity.
• Paprika: Offers a mild sweetness and enhances the color.
• Onion Powder: Adds a savory depth of flavor.
• Mustard Seeds: Contributes a subtle sharpness.

Usage Instructions

Creating delicious Tandoori Chicken with Suhana RTC Chi. Tandoori Mix is simple:

1. Preparation: In a mixing bowl, combine the Suhana Tandoori Mix with yogurt and oil as per the proportions mentioned on the packaging. This creates a marinade that coats the chicken thoroughly.
2. Marination: Add your chicken pieces to the marinade, ensuring they are evenly coated. Marinate for at least 30 minutes for optimal flavor, though overnight marination can yield more profound results.
3. Cooking: You can cook the marinated chicken in several ways:
4. Grilling: Preheat your grill to medium-high heat and cook until the chicken is fully cooked, turning often.
5. Baking: Preheat your oven to 200°C (392°F). Place the chicken on a baking tray and bake for 25-30 minutes or until done, turning halfway through.
6. Pan-frying: Heat a non-stick pan and cook the chicken over medium heat until the meat is cooked through and has a charred outer layer.

Variants and Serving Suggestions

Suhana RTC Chi. Tandoori Mix can be used for various dishes beyond just Tandoori Chicken. Here are some popular applications:

• Tandoori Paneer: Use paneer cubes in place of chicken for a vegetarian option.
• Tandoori Fish: Marinate fillets of your favorite fish for a quick, flavorful meal.
• Tandoori Kebabs: Form ground meat into kebabs and marinate them with the mix before grilling.
• Vegetable Tandoori: Use chunks of vegetables like bell peppers, onions, and mushrooms to create a delicious, smoky vegetable platter.

Nutritional Information

The nutritional values of Suhana RTC Chi. Tandoori Mix per 100 grams are as follows (approximate values):

• Calories: 360 kcal
• Protein: 10 grams
• Carbohydrates: 60 grams
• Fat: 10 grams
• Fiber: 15 grams
• Sugars: 5 grams
• Sodium: 1200 mg

Packaging and Storage

Suhana RTC Chi. Tandoori Mix is available in convenient packaging that ensures freshness and ease of use.

• Packaging Options: The mix is available in 50g and 100g sachets.
• Storage Instructions: Store the mix in a cool, dry place, away from direct sunlight. Once opened, transfer the contents to an airtight container to retain the freshness and flavor.

Benefits and Features

Suhana RTC Chi. Tandoori Mix offers several advantages:

• Ease of Use: Simplifies the cooking process, reducing preparation time without compromising on flavor.
• Authentic Flavor: Delivers the traditional taste of Tandoori dishes, making it accessible even to beginner cooks.
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