SUHANA RTC KASHMIRI DUM ALOO

Advance Information*

Introduction

Embark on a culinary journey with Suhana RTC Kashmiri Dum Aloo, a ready-to-cook product that encapsulates the rich, aromatic, and vibrant flavors of traditional Kashmiri cuisine. Every serving promises to delight your senses with the authentic taste of this signature dish, providing a hassle-free cooking experience without compromising on flavor or quality.

Product Overview

Suhana RTC Kashmiri Dum Aloo is the perfect blend of convenience and gourmet indulgence. This ready-to-cook product brings the exquisite flavors of Kashmir right to your kitchen. Each pack of Suhana RTC Kashmiri Dum Aloo contains carefully selected ingredients that deliver the unique and rich taste that this iconic dish is known for.

Authentic Taste and Texture

Kashmiri Dum Aloo is a renowned vegetarian delicacy known for its rich, flavorful gravy and tender baby potatoes. Suhana's rendition of this classic recipe stays true to the authentic taste and texture that this dish is celebrated for. By combining fragrant spices and slow-cooking techniques, this product ensures that the potatoes absorb the aromatic flavors of the gravy, resulting in a dish that is deeply satisfying.

Premium Ingredients

Suhana RTC Kashmiri Dum Aloo prides itself on using high-quality ingredients, meticulously chosen to recreate the traditional experience. These typically include:

• Baby Potatoes: Selected for their size and tenderness, ensuring they cook evenly and absorb the rich flavors.
• Yogurt: Adds a creamy texture to the gravy while balancing the spices perfectly.
• Onions and Tomatoes: Provide a robust base, adding sweetness and acidity that enhances the overall flavor.
• Authentic Spices: Including Kashmiri red chili powder for its distinct color and mild heat, fennel seeds, ginger powder, and asafoetida, ensuring a genuine Kashmiri culinary experience.

Nutritional Information

Each serving of Suhana RTC Kashmiri Dum Aloo is designed to be not just delicious, but also wholesome. Here is the approximate nutritional breakdown per 100g:

• Calories: X kcal
• Total Fat: X g
• Saturated Fat: X g
• Cholesterol: X mg
• Sodium: X mg
• Total Carbohydrates: X g
• Dietary Fiber: X g
• Sugars: X g
• Protein: X g

*Note: Please refer to the packaging for specific nutritional details.

Ease of Preparation

One of the standout features of Suhana RTC Kashmiri Dum Aloo is its ease of use. Cooking an elaborate meal has never been simpler. Here’s how you can prepare this dish:

1. Preparation:
2. Peel and prick the baby potatoes uniformly with a fork.

3. Deep-fry the potatoes until they turn golden brown. Set them aside.

4. Gravy Preparation:

5. Empty the contents of Suhana RTC Kashmiri Dum Aloo mix into a bowl and add water as specified on the packaging to form a smooth paste.
6. Heat oil in a pan and add the prepared paste. Sauté for a few minutes until the oil starts to separate from the gravy base.

7. Add yogurt and mix thoroughly, ensuring the yogurt is well incorporated without curdling.

8. Cooking:

9. Add the fried potatoes to the gravy. Cook on low heat with a closed lid, allowing the potatoes to absorb the spices and flavors.

10. Let the dish simmer until the gravy reaches the desired consistency.

11. Serving:

12. Garnish with freshly chopped coriander or a dollop of cream, if preferred.
13. Serve hot with steamed rice, naan, roti, or any bread of your choice.

Packaging and Storage

Suhana RTC Kashmiri Dum Aloo comes in a compact, well-sealed packaging that ensures the freshness and quality of the ingredients are retained. The packaging is designed to provide clear cooking instructions and nutritional information, making it user-friendly.

• Packaging Material: Food-grade, eco-friendly plastic to ensure safety and sustainability.
• Shelf Life: Best before 12 months from the date of manufacture. Store in a cool, dry place, away from direct sunlight.

Serving Suggestions

Suhana RTC Kashmiri Dum Aloo can be enjoyed as part of a traditional Indian meal or as a standalone dish. Here are a few serving suggestions to enhance your dining experience:

• Classic Combination: Serve with steamed basmati rice or jeera rice for a harmonious culinary experience.
• With Indian Breads: Pair with naan, roti, chapati, or paratha to enjoy the gravy-soaked goodness with every bite.
• As a Side Dish: Serve alongside other Indian curries and dishes to create a rich and varied spread.
• Fusion Twist: Use as a filling for wraps or sandwiches for a unique