SUHANA RTC MIX KHAMAN DHOKLA 200G

Advance Information*

Introduction

Khaman Dhokla is a savory snack from the Indian state of Gujarat, cherished for its spongy texture and tangy flavor. The Suhana Ready-to-Cook Mix for Khaman Dhokla (200g) brings the authentic taste of this traditional dish right into your kitchen. This mix allows you to effortlessly recreate the delight of Khaman Dhokla in minutes, without compromising on the rich flavors and texture that make it a favorite.

Key Features

• Quick and Easy Preparation: Enjoy the traditional taste of Khaman Dhokla in a few simple steps. No extensive preparation or culinary skills required.
• Authentic Ingredients: Made from high-quality ingredients like chickpea flour, citric acid, and spices that enhance the authentic flavor profile of Khaman Dhokla.
• Rich and Spongy Texture: Ensures a soft, airy, and spongy texture to the dhokla, giving an authentic taste that will leave you craving more.
• Perfect for All Occasions: Ideal for breakfast, snacks, or a special dish during festivities and gatherings.
• 100% Vegetarian: Fits perfectly into a vegetarian diet and is suitable for people following a strict vegetarian lifestyle.

Packaging

The Suhana RTC Mix Khaman Dhokla comes in a compact, user-friendly 200g package. The packaging is designed to preserve the freshness and flavor of the mix, ensuring that the final product is of the highest quality each time you prepare it.

Ingredient List

• Chickpea Flour (Besan): Forms the base of the dhokla, providing its characteristically nutty and earthy flavor.
• Citric Acid: Adds a tartness to the mix, giving the dhokla its unique tangy flavor.
• Eno Fruit Salt: Used as a leavening agent to ensure the dhokla has a soft and spongy texture.
• Sugar: Adds a slight sweetness that balances out the tangy and savory flavors.
• Turmeric Powder: Adds a vibrant color and subtle flavor to the mix.
• Salt: Enhances overall flavor.
• Other Spices: A blend of spices that add depth and complexity to the flavor of the dhokla.

Instructions for Use

1. Mix the Batter: In a mixing bowl, combine the Suhana RTC Mix Khaman Dhokla 200g with water as per the instructions on the package. Stir to form a smooth batter with no lumps.
2. Prepare the Steamer: Grease a steaming vessel with a few drops of oil. Preheat your steamer or pressure cooker with enough water at the base.
3. Pour the Batter: Pour the batter into the greased vessel, filling it up to a suitable level to allow for the dhokla to rise.
4. Steam: Place the vessel in the steamer or cooker and steam on medium heat for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
5. Temper: For an authentic finish, prepare the tempering by heating oil in a pan, adding mustard seeds, sesame seeds, green chilies, curry leaves, and a pinch of asafoetida. Pour this tempering over the steamed dhokla.
6. Serve: Cut the dhokla into squares and garnish with freshly chopped coriander and grated coconut. Serve hot with green chutney or tamarind chutney for the best experience.

Nutritional Information (Per Serving)

• Calories: Provides a balanced calorie count, making it suitable for snacking without excessive guilt.
• Proteins: Rich in plant-based proteins from chickpea flour, making it a nutritious option.
• Carbohydrates: A good source of carbohydrates, providing sustained energy release.
• Fats: Contains a balanced amount of healthy fats, particularly if tempered with healthy oils.
• Fiber: Chickpea flour is a good source of dietary fiber, promoting digestive health.

Storage Instructions

To maintain the freshness and quality of Suhana RTC Mix Khaman Dhokla 200g, store it in a cool, dry place away from direct sunlight. Once opened, transfer the mix to an airtight container to prevent moisture from affecting the powder.

Suitable for Various Dietary Preferences

• Vegetarian: Suitable for vegetarians and made without any meat products.
• Gluten-Free: Chickpea flour base ensures that the mix is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
• Low Allergen: Free of common allergens such as nuts and soy, catering to a wide range of dietary restrictions.

Versatile Usage

While traditionally served as a savory snack, Khaman Dhok