Advance Information*

Overview of Suhana RTC Paneer Tikka Masala

Suhana RTC (Ready To Cook) Paneer Tikka Masala is an exquisite culinary offering designed to bring the rich flavors of Indian cuisine to your table effortlessly. This dish exemplifies the traditional North Indian delight, featuring succulent paneer cubes (Indian cottage cheese) marinated in a blend of aromatic spices and cooked in a luscious tomato and cream-based gravy.

Key Features

• Authentic Flavor: Brings the genuine taste of Paneer Tikka Masala with carefully selected spices.
• Convenience: Ready-to-cook product saves time without compromising the taste.
• High-Quality Ingredients: Uses premium paneer and the finest spices.
• No Preservatives: Contains no artificial colors or preservatives.
• Vegetarian Delight: Perfect for vegetarians who crave rich and flavorful dishes.

Ingredients

Main Ingredients

The primary components include:

• Paneer (Cottage Cheese): Offering a high protein content, paneer cubes that are soft and absorb the masala well.
• Tomato Paste: Adds a perfect tangy base for the gravy.
• Cream: Provides a rich and creamy texture.
• Onions: Fried and pureed, these contribute to the sweetness and thickness of the sauce.
• Spices: A blend of coriander, cumin, garam masala, and other traditional Indian spices.

Spice Mix

The unique blend of spices is what sets Suhana RTC Paneer Tikka Masala apart:

• Coriander Powder: Adds a fresh and citrusy undertone.
• Turmeric Powder: Contributes an earthy flavor and vibrant color.
• Red Chili Powder: For the right amount of heat.
• Garam Masala: A mix of cloves, cardamom, and cinnamon for warmth and complexity.
• Kasuri Methi (Dried Fenugreek Leaves): Provides a hint of bitterness and a unique fragrance.

Nutritional Information

Per Serving (250g)

• Energy: 280 calories
• Protein: 10g
• Fat: 20g
• Carbohydrates: 15g
• Sugar: 5g
• Dietary Fiber: 2g

Paneer Tikka Masala is not only a mouth-watering treat but also packs essential nutrients, making it both delicious and healthy.

Preparation Instructions

Step-by-Step Guide

1. Thawing Paneer (if frozen): Thaw paneer in warm water or microwave until it’s soft.
2. Marinade Preparation: In a bowl, mix the provided spice blend with yogurt to form a thick paste. Add paneer cubes and ensure they are well-coated.
3. Cooking Paneer: Allow the paneer to marinate for at least 30 minutes. Skewer the pieces and grill them until slightly charred (alternatively, use a tawa/pan).
4. Making the Gravy: In a pan, heat oil/butter, add the pre-packaged tomato-onion paste, and sauté until it reduces.
5. Combining: Add the grilled paneer to the gravy, pour in the cream, and simmer until flavors meld together.
6. Final Touch: Garnish with fresh coriander leaves and a dash of lemon juice.

Serving Suggestions

Traditional Complements:

• Naan and Roti: Ideal for scooping up the rich sauce and paneer.
• Jeera Rice: Adds a subtle flavor that perfectly complements the robust gravy.
• Salad: A fresh side salad with cucumbers, tomatoes, and onions enhances the meal.

Beverage Pairings:

• Lassi: A refreshing yogurt drink to cool down the spices.
• Masala Chai: A spiced Indian tea to finish the meal.

Storage Instructions

Shelf Life:

• Unopened Pack: Store in a cool, dry place and it lasts up to 12 months.
• Opened Pack: Refrigerate and use within 48 hours.

Ensuring correct storage extends the delicious experience of Suhana RTC Paneer Tikka Masala.

Packaging

Design:

The packaging is designed to be visually appealing with vibrant colors and appetizing images of the prepared dish.

Usability:

• Easy-to-Open: Tear-off tabs and resealable zip ensure convenience.
• Clear Instructions: Detailed cooking instructions printed on the back.

Product Variants

Standard Pack:

A 250g pack ideal for a family meal, convenient for regular home use.

Jumbo Pack:

A 500g pack suitable for larger gatherings or multiple servings, ensuring you never run out of delicious Paneer Tikka Masala.

Additional Information

Allergen Warning:

Contains dairy (paneer and cream). Manufactured in a facility that processes nuts and