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Suhana Sendha Namak Sprinkler is a finely crafted product designed to provide convenience and health benefits to your daily culinary experiences. Packed in a user-friendly 200g container, this Sendha Namak, also known as rock salt, is an essential addition to your kitchen. The product delivers an absolute balance of taste and health, making it an indispensable part of your diet and daily cooking.
The primary ingredient in Suhana Sendha Namak Sprinkler is high-quality rock salt. Rock salt or Sendha Namak is traditionally used in Indian cooking, particularly during fasting periods, due to its unrefined and pure nature. Rich in minerals and devoid of artificial additives, Suhana Sendha Namak retains the natural essence of the salt.
Suhana ensures that the Sendha Namak is of the highest quality. Extracted from natural rocks, it is free from any chemicals and preservatives, providing you with pure salt that retains its natural mineral content.
Sendha Namak is known for its numerous health benefits. It aids in digestion, boosts metabolism, and helps regulate blood pressure. With its balanced mineral content, Suhana Sendha Namak is an excellent alternative to regular table salt.
The 200g sprinkler pack is designed for ease of use. The convenient packaging allows you to sprinkle the salt evenly over your food, ensuring that every dish is perfectly seasoned.
Suhana Sendha Namak is widely used during fasting periods in Indian traditions due to its purity and mineral-rich composition. It is an ideal choice for preparing fasting recipes, balancing the flavors while adhering to dietary restrictions.
This rock salt can be used in a variety of dishes, including salads, fruits, chaats, and traditional Indian recipes. Its fine granules dissolve quickly, making it a perfect seasoning for both cooking and garnishing.
The nutritional profile emphasizes the product’s natural composition, with its primary component being sodium derived from pure rock salt.
Open the cap of the Suhana Sendha Namak Sprinkler and sprinkle the desired amount over your dish. The fine granules ensure even distribution and enhanced flavor without overpowering the dish.
Incorporate Suhana Sendha Namak during the cooking process for soups, stews, and traditional recipes to enhance flavors subtly. Its mineral-rich composition is beneficial in everyday cooking, bringing out the natural taste of each ingredient.
Use Suhana Sendha Namak to garnish salads, fruits, and snacks. The convenient sprinkler ensures that you can control the amount and spread the salt evenly, enhancing the taste without excessive saltiness.
Suhana Sendha Namak is ideal for preparing fasting recipes. Its purity makes it suitable for dishes consumed during fasting, such as sabudana khichdi, vrat ke chawal, and kuttu ki puri.
The product comes in a sturdy 200g container with a sprinkler top. The packaging is designed to keep the salt dry and free-flowing, preventing clumping and ensuring consistent seasoning.
Store Suhana Sendha Namak in a cool, dry place. Ensure that the cap is tightly closed after each use to maintain its freshness and prevent moisture absorption.
Suhana takes sustainability seriously. The packaging of Suhana Sendha Namak is made from recyclable materials. The brand encourages users to dispose of the container responsibly and consider recycling to reduce environmental impact.
While Suhana Sendha Namak is safe for general consumption, it’s essential to handle the product with clean, dry hands to maintain its purity. Avoid direct contact with moisture to prevent the salt from clumping.
Patients with hypertension or other medical conditions requiring sodium restriction should consult with a healthcare professional before using the product.
Sendha Namak, or rock salt, is naturally formed from the evaporation of seawater in mineral deposits. It is harvested from ancient salt mines, where it is carefully extracted to maintain its purity and mineral content.
Historically, Sendha Namak has been a vital part of Ayurvedic medicine. It has been used for centuries in Indian households, particularly during religious fasting periods due to its unrefined nature and health benefits.
