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The Suhana Shev Masala brings a delightful burst of flavors to your culinary dishes. Specially crafted by Suhana, this unique masala blend is renowned for transforming simple, everyday snacks into irresistible gastronomic delights. Carefully packed in a 50g pouch, the Suhana Shev Masala delivers the perfect mix of spices and herbs essential for creating the authentic taste of traditional Indian Shev.
Shev Masala is a blend of spices typically used in Maharashtrian cuisine, particularly for seasoning Shev, a popular Indian snack made from chickpea flour (besan). The integrity of the Shev depends significantly on the quality of the masala, making Suhana Shev Masala the ideal choice for anyone looking to recreate the genuine taste of Shev at home.
Suhana Shev Masala contains a carefully selected mix of spices and herbs that are used in precise quantities to achieve its superior taste. The ingredients include:
Each ingredient is sourced with the utmost care to ensure its freshness and quality, which directly influences the overall flavor profile of the masala.
For those conscious about their dietary intake, here's the detailed nutritional information per 100g of Suhana Shev Masala:
Suhana Shev Masala is available in a convenient 50g pouch. This packaging helps to maintain the freshness and integrity of the spices, ensuring that their aroma and flavors are well-preserved. For optimal taste and longevity, store the pouch in a cool and dry place, away from direct sunlight.
Creating Shev with Suhana Shev Masala is straightforward and hassle-free: 1. Preparation: Prepare your Shev by mixing chickpea flour (besan) with water to form a dough. You can also add a pinch of salt and some turmeric for added color. 2. Seasoning: Once the Shev is fried and crispy, sprinkle Suhana Shev Masala evenly over the Shev while it's still hot. Make sure to coat all pieces well. 3. Final Touch: Mix the Shev well and allow it to cool down. This will let the flavors meld and elevate the snack's taste.
Suhana Shev Masala can also be used for other savory snacks and dishes. It’s versatile enough to spice up anything from roasted nuts to Indian street foods. It provides a burst of flavor that can turn any ordinary dish into a culinary masterpiece.
Shev, also known as sev or bhujia, holds a special place in Indian culture. It is often enjoyed during festivals and special occasions and is a common offering in many households. The precise balance of spices in Suhana Shev Masala captures the spirit of these celebrations, making the masala an integral addition to your pantry.
Suhana Shev Masala isn't just about its tantalizing flavor; it also comes with several health benefits derived from its ingredient mix: - Coriander: Known for its digestive properties and rich in vitamins and antioxidants. - Cumin: Aids in digestion and boosts immunity. - Black Pepper: Facilitates better nutrient absorption and offers antioxidative properties. - Cardamom: Enhances digestive health and improves oral health. - Cloves: Possess anti-inflammatory properties and help improve liver function. - Fenugreek Seeds: Known to help regulate blood sugar levels and improve cholesterol levels.
While this description focuses on the 50g pouch, Suhana Shev Masala is also available in other sizes to suit varying needs. Larger packs ensure that frequent users always have enough of this essential spice blend on hand.
One of the most popular Indian street foods, Shev Puri, gets an unbeatable upgrade with Suhana Shev Masala:
Ingredients: - Puffed rice - Boiled potatoes - Chopped onions - Chopped tomatoes - Tamarind chutney - Mint chutney - Sprouted beans - Suhana Shev Masala - Fresh coriander leaves - Shev (Themselves) made using Suhana Shev Masala
Method: 1. Mix
