SUHANA SINDHI BIRYANI MASALA 60g

Advance Information*

Introduction

Suhana Sindhi Biryani Masala 60g is an exquisite spice blend specifically crafted to bring the authentic flavors of Sindhi cuisine to your kitchen. Drawing from the rich culinary traditions of the Sindhi community, this masala blend is a perfect amalgamation of spices that enhance the taste, aroma, and texture of your biryani dish. Whether you’re a seasoned cook or a novice in the kitchen, this masala promises to transform your homemade biryani into a delectable feast that’s rich in flavor and tradition.

Key Features

• Authentic Sindhi Flavor: Meticulously crafted to encapsulate the rich and vibrant flavors of traditional Sindhi biryani.
• High-Quality Ingredients: Made from a carefully selected assortment of premium spices, ensuring a robust and delightful flavor.
• Convenient Packaging: Available in a 60g pack, making it ideal for a few servings and perfect for both small gatherings and everyday meals.
• Step-by-Step Instructions: Comes with easy-to-follow cooking instructions that guide you through the preparation of an authentic Sindhi biryani.
• Versatile Use: Suitable for a variety of rice-based dishes, allowing for culinary creativity beyond biryani.

Ingredients

Crafted with a blend of the finest spices, Suhana Sindhi Biryani Masala contains:

• Coriander: Enhances the base flavor with its mild yet distinctive taste.
• Cumin: Adds depth and a subtle earthiness.
• Cinnamon: Infuses a sweet and warm undertone.
• Cloves: Provides a spicy kick and aromatic profile.
• Black Cardamom: Contributes a smoky flavor.
• Bay Leaves: Imparts a subtle sharpness.
• Black Pepper: Adds heat and a peppery bite.
• Nutmeg and Mace: Both contribute a sweet yet pungent flavor.
• Dried Ginger: Enhances the overall spiciness and warmth.
• Turmeric: Adds color and a mild earthy flavor.
• Salt: Balances and brings out the flavors of other spices.

Usage Instructions

To prepare an authentic Sindhi Biryani using Suhana Sindhi Biryani Masala, follow these simple steps:

1. Preparation: Rinse and soak 200g of Basmati rice for at least 30 minutes. Drain and set aside.
2. Marination: In a bowl, take 250g of chicken/mutton (or vegetables for a vegetarian option). Add 2 tablespoons of yogurt, 2 tablespoons of the Suhana Sindhi Biryani Masala, and salt to taste. Mix thoroughly and let it marinate for 1 hour.
3. Cooking Rice: In a pot, bring 1 liter of water to a boil. Add the soaked rice and cook partially for about 5-6 minutes. Drain the water and keep the rice aside.
4. Cooking Meat/Vegetables: Heat 2 tablespoons of oil in a heavy-bottomed pan. Add sliced onions and sauté until golden brown. Add marinated meat/vegetables, cook on medium heat until tender.
5. Layering: In a separate pot, layer half of the partially cooked rice, followed by the meat/vegetables mixture, then the remaining rice. Sprinkle some saffron milk (optional) and ghee for added richness.
6. Dum Cooking: Seal the pot with foil or a dough paste to trap the steam. Cook on low heat for about 20-25 minutes to infuse flavors thoroughly.
7. Serving: Gently fluff the biryani with a fork to mix the layers without breaking the rice grains. Serve hot with raita, salad, or pickle.

Nutritional Information

Considering a serving size of 15g (approximately 1 tablespoon of the masala), here’s the approximate nutritional breakdown:

• Calories: 40 kcal
• Total Fat: 2g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 190mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 1g

Packaging

Suhana Sindhi Biryani Masala is available in a compact 60g package designed to retain the freshness and quality of its ingredients. The packaging is resealable, ensuring that the masala remains fresh over multiple uses. It is also lightweight and easy to store in your kitchen cabinet.

Benefits

• Time-Saving: Eliminates the need to measure out individual spices, providing a quick and convenient way to whip up a delicious biryani.
• Consistency: Ensures a consistent taste every time you cook, removing the guesswork from spice