Suhana Subji Masala Box

Brand: Suhana

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Suhana Subji Masala 500g Box (MRP as per 1 kg)
Feature*
  • MRP: As per 1 kg
  • Brand: Suhana
  • Weight: 500g
  • Category: Spices & Masalas

  • Additional information

    Advance Information*

    Suhana Subji Masala Box: The Perfect Blend for Your Culinary Creations

    Introduction

    The Suhana Subji Masala Box is an exceptional culinary product crafted to provide an authentic taste to your vegetable dishes. This carefully curated spice blend is meticulously prepared to bring an unparalleled depth and richness to your home-cooked meals. Presented in a convenient 500g box, priced attractively as per the market value rate of 1 kg, this product offers both quality and value for avid home chefs and food enthusiasts alike.

    Packaging and Presentation

    The Suhana Subji Masala comes in a sturdy 500g box, designed to preserve the freshness and aroma of the spices. The packaging is not only practical but also visually appealing with traditional Indian motifs, reflecting the rich culinary heritage of India. The compact and functional design ensures that it is easy to store and use. A resealable flap maintains the masala’s freshness over time, ensuring every dish you prepare maintains its authentic taste.

    Detailed Description of Blend

    Ingredients and Composition
    • Coriander: Offers a mild, slightly sweet flavor that forms the base of many spice blends and sauces.
    • Cumin: Imbues dishes with a warm, earthy flavor and aroma.
    • Turmeric: Adds a vibrant color and a subtle, earthy bitterness.
    • Green Chilies: Provide the necessary heat essential for a balanced flavor profile.
    • Fenugreek: Introduces a slightly bitter and nutty backdrop that complements other spices.
    • Mustard Seeds: Leave a pungent, aromatic scent that enhances the overall taste profile.
    • Salt: Though seemingly simple, it balances and intensifies the flavors of the other spices.

    Flavor Profile

    The Suhana Subji Masala offers a perfectly balanced mix of spices. It has nuanced layers that elevate the taste of any vegetable dish. The base notes derived from coriander, cumin, and turmeric provide a robust and earthy foundation, while the green chilies add a controlled spiciness. The slight bitterness from fenugreek seeds and mustard creates a complex harmony of flavors that is both subtle and intense.

    Culinary Benefits

    Versatility in Usage

    The Suhana Subji Masala excels not only in its flavor profile but also in its versatility. While it's designed to enhance vegetable-based dishes, it can be used across various culinary applications:

    • Vegetable Curries: It can be stirred into curries to give vegetables a deep, rich flavor.
    • Dry Subjis: When used in sautéed vegetable dishes, it provides a nuanced taste without overpowering the freshness of the vegetables.
    • Mughlai Cuisine: Adds depth to rich and creamy gravies.
    • Street Foods: Uplifts the flavor profile of typical street food items such as pav bhaji and vada pav.
    • Marinades: Perfect for marinating vegetables before grilling or roasting.
    Nutritional Benefits

    Suhana Subji Masala is not just about taste; it also offers nutritional advantages:

    • Anti-inflammatory Properties: Due to turmeric, which contains the bioactive compound curcumin.
    • Digestive Benefits: Fenugreek and coriander are known to aid digestion.
    • Antioxidants: Present in several spices, helping to guard against cellular damage from free radicals.

    Cooking Tips and Techniques

    Simple Sauté

    Heat oil in a pan, add diced onions, garlic, and ginger. Once fragrant, add your choice of vegetables and sauté until tender. Stir in the Suhana Subji Masala to coat the vegetables evenly, and cook for an additional few minutes. Serve hot with rotis or naan.

    Creamy Vegetable Curry

    Begin by blending tomatoes, garlic, and ginger into a paste. In a pan, heat oil and add cumin seeds. Add chopped onions and sauté until golden. Pour in the blended paste and cook until the oil separates. Add mixed vegetables and Suhana Subji Masala, stirring well. Add cream or coconut milk for a luxurious, creamy base.

    Spiced Roast Vegetables

    Toss assorted vegetables such as potatoes, bell peppers, and carrots with olive oil and Suhana Subji Masala. Spread evenly on a baking sheet and roast in a preheated oven at 200°C (392°F) for about 25-30 minutes, stirring halfway through. Enjoy as a side dish or a main course for a healthy, flavorful meal.

    Storage Instructions

    To preserve the freshness and longevity of the Suhana Subji Masala:

    • Store in a cool, dry place away from direct sunlight.
    • Ensure the box is properly sealed after each use.
    • Use a dry spoon to avoid introducing moisture.

    Why Choose Suhana Subji Masala?

    Authentic Taste

    Suhana Subji Masala stands out for its authentic and traditional taste, ensuring that each dish tastes just like the ones prepared in Indian households for generations.

    High-Quality

    SuhanaSubji MasalaIndian spicesauthentic tastearomatic delightpremium qualityvegetable dishesspices and seasoningsflavorful curriesversatile masalahand-picked spicesmouthwatering preparations
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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