Suhana Veg Biryani Spice Mix Pouch

Advance Information*

Suhana Veg Biryani Spice Mix Pouch

Introduction

The Suhana Veg Biryani Spice Mix Pouch is an exquisite blend of aromatic spices specially crafted to elevate your homemade vegetarian biryani to an authentic, restaurant-like experience. Enriched with the finest ingredients and meticulously balanced for flavor consistency, this 50g pouch comes with detailed instructions, allowing both novice and seasoned chefs to create a perfectly spiced, richly aromatic biryani every time. Whether you are preparing a festive meal or a special weekend dinner, this spice mix is your secret ingredient to a mind-blowing culinary masterpiece.

Product Specifications

1. Brand: Suhana
2. Product: Veg Biryani Spice Mix
3. Net Weight: 50 grams
4. Packaging: Pouch
5. Ingredients: Coriander Powder, Cumin Powder, Black Pepper, Cloves, Cardamom, Cinnamon, Nutmeg, Turmeric, Red Chili Powder, Bay Leaf, and other traditional spices.
6. Usage: Ideal for preparing vegetable biryani.
7. Shelf Life: 12 months from the date of manufacture.
8. MRP: Based on 1 kg

Unique Features

Authentic Taste

• Regional Authenticity: Carefully chosen spices reflect the traditional flavors of India, particularly focusing on the regional biryani tastes known for their richness.
• Balanced Flavor: The mix ensures you get a well-rounded flavor with every bite, balancing the heat from chili and pepper with the aromatic warmth of cardamom, cinnamon, and other spices.

Quality Ingredients

• Natural Spices: Made from high-quality natural spices without any synthetic flavors or artificial colors.
• Freshness: The spices are ground fresh and packed promptly to preserve the natural oils and rich flavors for longer shelf life.

Convenient Packaging

• User-Friendly: Each 50g pouch contains just the right amount of spice mix required for a significant batch of vegetable biryani, making it convenient and hassle-free.
• Seal and Store: The pouch is designed to keep the contents fresh and aromatic until every pinch is used.

Culinary Use and Guidelines

Preparation Method

1. Preparation: Wash and soak basmati rice in water for 30 minutes.
2. Cooking: In a large pot, heat oil or ghee and sauté onions till golden brown. Add vegetables of your choice (carrots, peas, potatoes) and sauté further.
3. Spice It Up: Add the desired quantity of Suhana Veg Biryani Spice Mix Pouch and stir well to coat the vegetables evenly.
4. Rice Incorporation: Add soaked rice into the pot and mix gently; pour water (usually double the rice quantity) and cover the pot.
5. Simmering: Cook over a low flame until the rice is fluffy and fully cooked through.
6. Final Touch: Garnish with fresh coriander leaves and fried onions before serving hot.

Customization

• Extra Ingredients: Stir in fried paneer pieces, soya chunks, or mixed nuts to enhance the richness and protein content.
• Vegetable Variants: Try different combinations of vegetables like cauliflower, beans, and bell peppers to bring variety to your biryani.

Nutritional Information

With a focus on balanced, rich flavors, the following is an approximation of the nutritional values per serving of Suhana Veg Biryani Spice Mix:

1. Calories: Approximately 20-25 kcal per tablespoon
2. Carbohydrates: 4-5 grams
3. Protein: 1-2 grams
4. Fat: Less than 1 gram
5. Dietary Fiber: 2-3 grams
6. Sodium: About 150-200 mg
7. Vitamins and Minerals: Trace amounts of Vitamin A, Vitamin C, Iron, and Calcium due to natural spices

Health Benefits

Digestive Aid

• Cumin and Coriander: These spices are well-known for aiding digestion and reducing bloating.
• Black Pepper: Helps in the absorption of nutrients and has anti-inflammatory properties.

Antioxidant Properties

• Turmeric and Cloves: Both are powerful antioxidants that help combat oxidative stress in the body.
• Cardamom and Cinnamon: Known for their metabolic-boosting and heart health benefits.

Versatility in Usage

• Beyond Biryani: Use the spice mix to add a flavorful twist to vegetable curries, stews, and pulao.
• Marinades and Dressings: Create exotic marinades and salad dressings by mixing the spice blend with yogurt or olive oil.