Refined Sunflower Oil is a light and versatile cooking oil that stands out for its rich Vitamin E content and health benefits. With a combination of monounsaturated and polyunsaturated fats and low levels of saturated fats, this oil is ideal for an assortment of cooking methods ranging from deep frying to baking. It requires no more than 475°F for optimal cooking, making it a go-to choice for health-conscious culinary enthusiasts. In addition, its ability to improve digestion and promote heart and brain health further enhances its appeal. Keep this wholesome edible oil handy in your kitchen to elevate both the flavor and nutritional content of your meals!
Key Features
| Features | Description |
|---|---|
| Richness in Vitamin E | Sunflower oil provides more Vitamin E than any other vegetable oil. |
| Low Saturated Fats | Contains only 9 g of saturated fat per 100 g. |
| High Polyunsaturated Fats | Offers 27 g of polyunsaturated fats per 100 g. |
| High Smoke Point | Capable of withstanding temperatures up to 475°F. |
| Versatile Usage | Suitable for frying, sautéing, and baking. |
| Improves Digestion | Promotes digestive health. |
| Heart and Brain Healthy | Contributes positively to heart and brain health. |
| Attributes | Description |
|---|---|
| Energy | 900 Kcal per 100 g |
| Total Fat | 100 g per 100 g |
| Saturated Fat | 9 g per 100 g |
| Monounsaturated Fat | 64 g per 100 g |
| Polyunsaturated Fat | 27 g per 100 g |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Sugar | 0 g |
| Cholesterol | 0 mg |
| Dietary Fibre | 0 g |
| Calcium | 0 mg |
| Sodium | 0 mg |
| Vitamin A | 750 mcg |
| Vitamin D | 11.4 mcg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. The versatility of this healthy oil is recognized by cooks internationally.
Key Benefits of Refined Sunflower Oil
Sunflower Oil is famous for its versatility and nutrient value. You can use it for all kinds of cooking methods from deep frying to baking because it is a high heat cooking oil with a smoke point of 475°F. It is a wholesome edible oil you must keep in your kitchen.
Here are the Key Benefits of Sunflower Refined Oil
Richness in Vitamin E
Low Saturated fats
High Polyunsaturated fats
High smoke point of 475°F
High-heat cooking oil
Improves digestion
Heart and brain healthy
Value Per 100 gm
Energy – 900 Kcal
Total Fat – 100 g
SFA – 9 g
MUFA – 64 g
PUFA – 27 G
Protein – 0 g
Carbohydrate – 0g
Sugar – 0 g
Cholesterol – 0 mg
Dietary Fibre – 0 g
Calcium – 0 mg
Sodium – 0 mg
Vitamin A – 750 mcg
Vitamin D – 11.4 mcg
Storage
You must store your refined sunflower oil in a clean container, preferably glass or metal.
Keep them away from light.
If you are placing your refined oil container on an open shelf, ensure no direct light is falling on that surface at any point in time.
If you store your refined oil in the fridge, use a cold-resistant container.
Usage
Refined Sunflower Oil has a high smoke point of 475°F. You can use it to sauté or stir-fry vegetables.
You can also use this refined oil to heat spics and chillies to make tadkas for your dals and veggies.
You can also use this edible oil for deep-frying.
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