Swarna Masuri (Parboiled)

Advance Information*

Product Overview

Swarna Masuri (Parboiled), identifiable by HSN Code 10063010, is a distinctive variety of Indian rice renowned for its robust flavor and versatile culinary applications. Predominantly cultivated in the fertile regions of West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu, this medium-grain, aromatic rice has become a fundamental component in households across the globe. Swarna Masuri rice is notable for its superior quality, nutritional benefits, and adaptability in diverse culinary traditions.

Varieties

Swarna Masuri rice is available in two primary varieties: creamy and white. Each type has its own unique attributes, catering to varying culinary needs and preferences.

Creamy Swarna Masuri

• Appearance: The creamy variant of Swarna Masuri rice exhibits a slightly creamy hue, which sets it apart from the traditional white variety.
• Texture: This variety tends to have a softer texture upon cooking, making it ideal for dishes that require a tender, yet firm grain.
• Flavor: Known for its subtle but distinct aroma, creamy Swarna Masuri enhances the flavor profile of many recipes without overpowering other ingredients.

White Swarna Masuri

• Appearance: As the name suggests, this variety features a pristine white appearance, making it visually appealing in a range of dishes.
• Texture: White Swarna Masuri has a relatively firmer texture compared to its creamy counterpart, lending itself well to recipes that benefit from a slightly chewy bite.
• Flavor: It boasts a mild, pleasing taste and subtle fragrance that complements a wide array of culinary creations.

Nutritional Benefits

Nutritionally, Swarna Masuri rice is a powerhouse, offering several key benefits that make it a preferred choice for health-conscious consumers.

• Rich in Manganese: Manganese, a vital nutrient, plays a crucial role in bone development, metabolic function, and the synthesis of connective tissue. Additionally, it is a key component of the antioxidant enzyme superoxide dismutase, which protects cells from damage caused by free radicals.
• Source of Selenium: Selenium is essential for the proper functioning of the thyroid gland, DNA synthesis, and protection against oxidative stress.
• Magnesium Content: Magnesium is important for muscle function, nerve transmission, and maintaining a steady heart rhythm. It also supports a robust immune system and promotes bone health.

Culinary Uses

Swarna Masuri rice has a versatile nature, making it suitable for a wide range of culinary applications. Here are some popular dishes that benefit from the unique qualities of this medium-grain rice:

• Fried Rice: Swarna Masuri's medium grains maintain their integrity, offering a perfect base for fried rice dishes where individual grains are desired.
• Sweet Pongal: A traditional South Indian dish, sweet Pongal benefits from the aromatic and slightly sticky nature of parboiled Swarna Masuri rice.
• Bhaths: Swarna Masuri is often used in preparing various bhaths, which are seasoned rice dishes that incorporate spices and vegetables.
• Idlis: This rice is sometimes used in the batter for idlis, traditional South Indian steamed rice cakes, to lend a unique texture and taste.
• Everyday Rice Dishes: Beyond specific recipes, Swarna Masuri is a favored choice for daily rice consumption, easily pairing with curries, stews, and other accompaniments.

Storage and Cooking Tips

To ensure the best results when cooking Swarna Masuri rice, follow these storage and preparation guidelines:

Storage

• Cool, Dry Place: Store the rice in an airtight container in a cool, dry place to preserve its flavor and prevent moisture absorption.
• Pest-Free Environment: To avoid infestation, consider adding dried bay leaves or dried chili peppers to the storage container, which act as natural repellents.

Cooking Instructions

• Rinse Thoroughly: Rinse Swarna Masuri rice under cold water multiple times to remove excess starch, ensuring a fluffy texture post-cooking.
• Water Ratio: Use a rice-to-water ratio of approximately 1:2. Adjust based on personal preference and the specific recipe requirements.
• Soaking: For best results, soak the rice for 20-30 minutes before cooking. This helps to soften the grains and reduce cooking time.
• Cooking Method: You can cook Swarna Masuri rice using various methods including stovetop, rice cooker, or pressure cooker. Each method will yield slightly different textures, allowing you to customize the rice according to your meal.

Packaging

Swarna Masuri rice is commonly available in various packaging options to suit individual or family needs. Packaging sizes typically range from 1 kg for small household consumption to 25 kg bags for larger families or commercial use. The rice is packed in high-quality, durable materials that ensure extended