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Swarna Masuri (HSN Code: 10063090, Raw) is a type of Indian rice, mostly grown in the areas of West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu in India. Two varieties of Swarna Masuri, creamy and white are available in the market. It is a medium-grain, aromatic rice. It is lightweight and low in starch content. Swarna Masuri rice is used in various dishes such as fried rice, sweet Pongal, bhaths, and even Idlis and it has become a staple in many households and cuisines.
It is a rich source of manganese and an excellent source of minerals like selenium and magnesium. Manganese is an essential element of the antioxidant enzyme superoxide dismutase, which is responsible for protecting against damage from free radicals.
Country Of Origin : India
Swarna Masuri rice, often referred to as Raw: Atop, is an exquisite variety of medium-grain, aromatic rice indigenous to India. Primarily cultivated in the fertile regions of West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu, Swarna Masuri is cherished for its lightweight texture and low starch content. This rice type, with its delightful aroma and versatile nature, has become a culinary staple in numerous households, both within India and internationally.
With the Harmonized System Nomenclature (HSN) Code 10063090, Swarna Masuri rice is easily identifiable and classifiable for trade and commerce purposes. The grain is celebrated not only for its culinary applications but also for its enriching nutritional content, making it a popular choice among health-conscious individuals.
Swarna Masuri rice is available in two prominent varieties: creamy and white. Each variety offers unique characteristics, contributing to a wide range of culinary applications.
The creamy variety of Swarna Masuri has a slightly rich and velvety texture. It is ideal for creating dishes that require a somewhat cohesive consistency, such as sweet Pongal and bhaths. The creamy hue and robust aroma of this variety enhance the visual and sensory appeal of prepared dishes.
The white variety of Swarna Masuri is marked by its pure, translucent grains. This variant is perfect for recipes that demand well-separated grains, such as fried rice and Idlis. The crisp texture and light aroma of white Swarna Masuri make it a versatile choice for an array of contemporary and traditional dishes.
Swarna Masuri rice is a powerhouse of essential nutrients, making it an excellent addition to a balanced diet. Some of the key nutritional highlights include:
Manganese: Swarna Masuri is a rich source of manganese, an essential mineral that plays a crucial role in the antioxidant enzyme superoxide dismutase. This enzyme protects the body against damage from free radicals, contributing to overall health and well-being.
Selenium: This rice variety contains significant amounts of selenium, a mineral known for its role in boosting immunity and supporting thyroid function.
Magnesium: Magnesium is another vital mineral found in Swarna Masuri. It contributes to numerous physiological functions, including energy production, muscle function, and maintaining heart rhythm.
The versatility of Swarna Masuri rice makes it a favored choice in various culinary traditions. Its ability to adapt to different cooking styles allows it to be featured in an array of delectable dishes. Some popular recipes incorporating Swarna Masuri rice include:
Swarna Masuri rice's lightweight nature and low starch content make it perfect for fried rice. The grains remain separate and fluffy, ensuring a delightful texture that complements the other ingredients, such as vegetables, meat, and spices. The subtle aroma of the rice enhances the overall flavor profile of the dish.
Sweet Pongal is a traditional South Indian dessert made with rice, jaggery, and an array of spices and nuts. The creamy variety of Swarna Masuri rice is particularly suited for this dish due to its rich texture and ability to absorb the flavors of the sweet ingredients.
Bhaths, or flavored rice dishes, are another culinary application where Swarna Masuri rice shines. Whether it's vegetable bhath, tamarind bhath, or lemon rice, the medium-grain structure of Swarna Masuri rice allows it to absorb the spices and seasonings evenly, resulting in a harmonious blend of flavors.
Swarna Masuri rice is also an excellent choice for making Idlis, a popular South Indian breakfast item. The rice's low starch content and lightweight nature contribute to the creation of soft, fluffy Idlis that are both delicious and easy to digest.
Proper storage and handling of Swarna Masuri rice are essential to maintain its quality and extend its shelf life. Here are some tips to ensure your rice remains fresh and flavorful:
Storage Container: Store Swarna Masuri rice in an airtight container to protect it from moisture, dust, and pests. Food-grade containers made of plastic, glass, or metal are ideal.
Cool, Dry Place: Keep the rice in a cool, dry place away from direct sunlight. Exposure to heat and humidity can degrade the quality of the rice and promote the growth of mold and pests.
Bulk Storage: If purchasing rice in bulk, consider dividing it into smaller portions and storing them separately. This minimizes the risk of contamination and makes handling more convenient.
Check for Infestations: Regularly inspect the stored rice for any signs of
