Sweet tamarind is bean shaped with brown to clay coloured skin Sweet Tamarind is a tropical fruit known for its rich, tangy-sweet flavor. Encased in a brittle brown shell, the sticky, brown pulp is often used in both savory and sweet dishes. Tamarind is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet. It's commonly used in chutneys, sauces, and beverages, and also enjoyed as a snack. Its unique taste adds depth to a variety of culinary creations.
