Tamarind PULP

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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Tamarind:

  • Contains nutrient-rich fibers and pulp

Potential effects:

  • Antioxidant
  • Antifungal
  • Antibacterial
  • Antiviral
  • Type of tropical fruit used globally in various dishes
  • Scientifically known as Tamarindus

Polyphenols provide:

  • Antioxidant
  • Anti-inflammatory properties
  • Potential protection against diseases like heart disease, cancer, and diabetes

Nutrient Content (per 1 cup / 120 grams of pulp):

  • Magnesium: 26%
  • Potassium: 16%
  • Iron: 19%
  • Calcium: 7%
  • Phosphorus: 11%
  • Copper: 11%
  • Vitamin A: 3
  • Vitamin B2: 14%
  • Vitamin B3: 15%
  • Other vitamins present: Vitamin C, Vitamin K, Vitamin B6, Vitamin B5, Selenium
  • Fiber: 6 grams
  • Protein: 3 grams
  • Fat: Less than 1 gram
  • Total Calories: 287

Significance of Magnesium in Tamarind:

  • Important mineral contributing to over 600 body functions

Country Of Origin : India

  • Additional information

    TAMARIND WILL BE PROCURED DIRECTLY FROM THE FARMERS AS WELL AS AGRICULTURE PRODUCE MARKETS AT  VERY COMPETATIVE PRICES



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