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Tamarind seed powder is a natural, plant-based thickener and stabilizer that is made from the seeds of the tamarind tree. It is a gluten-free, vegan, and paleo-friendly alternative to traditional thickeners like flour or cornstarch.
Tamarind seed powder has a slightly sour taste and a slightly gritty texture. It is a good source of dietary fiber and is also a good source of antioxidants.
Country Of Origin : India
Tamarind seed powder can be used in a variety of recipes, including:
To use tamarind seed powder, simply whisk it into the liquid in your recipe. You can start with a small amount and add more as needed, until you reach the desired consistency.
Tamarind seed powder is available at most health food stores and online retailers.
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