Tamarind with seed is a versatile tropical fruit recognized for its unique sweet and sour flavor profile. Hailing from a bushy tree, tamarind is characterized by its long, brown pod-like shells that encase a sticky and nutrient-rich fleshy pulp. This pulp is not just a delightful addition to a variety of culinary creations ranging from sauces, chutneys, and beverages to desserts, it also holds significant medicinal properties. The tamarind fruit is packed with vitamins, minerals, and antioxidants which may offer numerous health benefits, including anti-bacterial and anti-fungal effects. Whether used in traditional dishes or modern recipes, tamarind is an essential ingredient that can also contribute to health and wellness.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Unique sweet and sour taste that enhances various dishes |
| Nutritional Value | Rich in vitamins and minerals, high in fiber, contains antioxidants |
| Culinary Applications | Used in sauces, chutneys, drinks, desserts, and as a natural flavor enhancer |
| Medicinal Properties | May possess anti-fungal, anti-bacterial, and anti-viral effects |
| Seed Inclusion | Tamarind seeds can be used for extraction of tamarind seed powder, rich in nutrients |
| Fruit Characteristics | Medium-sized tree with evergreen leaves and long, brown pod-like fruit shells |
| Attributes | Description |
|---|---|
| Botanical Name | Tamarindus indica |
| Type | Tropical fruit |
| Packaging | Available in bulk or retail packs |
| Shelf Life | Approximately 1-2 years when stored in a cool, dry place |
| Origin | Native to Africa but widely grown in tropical climates worldwide |
| Color | Brown pods with a sticky, brownish-red pulp inside |
| Seed Content | Contains seeds that can be extracted for further use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it!
Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.
Inclusive of all taxes
You Save: 0
