Tapioca Chips (Stick)

Advance Information*

Introduction to Tapioca Chips (Stick)

Tapioca chips, particularly in the distinct stick form offered by Mopee, represent an evolution in traditional snack varieties, bringing together the rustic charm of an ancestral root with a modern twist. Mopee’s Tapioca Chips (Stick) are crafted using high-quality tapioca, known scientifically as Manihot esculenta or cassava, a staple root crop notable for its versatility and nutritional profile. These chips stand out due to their unique stick shape, enhancing the ease of consumption and providing a uniform texture with each bite.

Ingredient Composition

Mopee’s Tapioca Chips (Stick) are composed of a few, carefully selected ingredients to maintain purity and enhance the natural flavors of tapioca. Key ingredients include:

• Tapioca (Cassava) Root: The primary ingredient, responsibly sourced, ensuring quality and freshness.
• Vegetable Oil: Used for frying; typically includes palm oil or sunflower oil for a crispy texture.
• Seasoning: Depending on the variant, this could include natural sea salt, spices, and flavorings to complement the natural taste of tapioca.

Nutritional Benefits

Tapioca itself is a rich source of carbohydrates, providing quick energy. Here’s a brief overview of the nutritional benefits offered by Mopee’s Tapioca Chips (Stick):

• Carbohydrates: Tapioca is primarily composed of carbohydrates, making it an energetic snack, particularly beneficial for those needing a quick energy boost.
• Dietary Fiber: While tapioca is not rich in fiber, the inclusion of spices and seasoning can sometimes augment this aspect modestly.
• Gluten-Free: Ideal for individuals with gluten intolerance or Celiac disease.
• Low in Fat: Despite being fried, Mopee uses controlled frying processes to ensure minimal oil absorption.

Flavor Variants

Mopee’s Tapioca Chips (Stick) come in multiple flavor variants, each aimed to satisfy different palates. These include:

1. Classic Salted

Perfect for purists who enjoy the inherent taste of tapioca combined with a hint of salt. The natural flavor of the cassava shines through, accented simply by a touch of sea salt.

2. Spicy Masala

A homage to Indian cuisine, this variant is infused with a blend of classic spices including cumin, coriander, and red chili powder, providing a burst of flavor that’s both fiery and satisfying.

3. Tangy Tomato

This flavor offers a zesty experience, combining the sweetness of ripe tomatoes with a subtle tang, making it a favorite among those who enjoy a sweet and tangy snack.

4. Herb & Cheese

A sophisticated twist that blends the earthiness of herbs such as oregano and basil with the creamy richness of cheese, making it an indulgent yet unique option.

5. Pepper & Lemon

For a refreshing and peppery kick, this variant includes cracked black pepper with a hint of lemon zest, ensuring a spicy yet refreshing experience.

Packaging

Mopee’s Tapioca Chips (Stick) are available in various packaging solutions designed for both individual and bulk consumption:

• Individual Packs: Typically available in 50g and 100g packs, these are ideal for single consumption or small snack portions.
• Family Packs: Available in larger sizes such as 250g and 500g packs, these are designed for sharing among family or friends.
• Bulk Packaging: For parties, events, or commercial use, bulk packaging options range from 1kg to 5kg, ensuring ample supply for larger needs.

Each packaging type is designed to retain freshness and crunchiness, utilizing resealable packaging technology to extend shelf life post-opening.

Production Process

The production of Mopee’s Tapioca Chips (Stick) is a meticulous process, ensuring every chip meets high-quality standards. Here’s an in-depth look into the steps involved:

1. Sourcing and Selection

Mopee places a high importance on sourcing tapioca root from trusted farmers who employ sustainable farming methods. The tapioca must pass rigorous quality checks before it is accepted for further processing.

2. Cleaning and Peeling

The tapioca roots undergo thorough washing to remove soil and impurities. They are then peeled using automated peelers to ensure a uniformly smooth surface, ready for slicing.

3. Slicing into Sticks

The peeled roots are sliced into uniform sticks using advanced slicing machinery. Uniformity in size is crucial for ensuring even cooking and consistency in texture.

4. Frying

The sticks are then fried in hot vegetable oil. Mopee uses temperature-controlled frying to ensure the chips achieve the perfect crispness without retaining excessive oil.

5. Seasoning

Post-frying, the sticks are immediately transferred to seasoning drums where they are coated with the chosen flavorings