- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Taro root, a starchy root vegetable native to Southeast Asia, is gaining immense popularity globally due to its diverse health benefits and culinary versatility. With its brown outer skin and white flesh speckled with purple, Taro is not just a staple in Asian cuisines but is increasingly becoming a favored ingredient in various dishes worldwide. The demand for Taro has surged in recent years, especially due to its health benefits that include weight management, cancer protection, and improved gut health. Taro's export from India, led by premier exporters like Pisum, is on the rise, providing premium quality varieties to international markets. With our expert team, we ensure a seamless export process, supporting you in every step of sourcing high-quality Taro root for your business needs.
Key Features
| Features | Description |
|---|---|
| Origin | Southeast Asia |
| Family | Araceae |
| Binomial Name | Colocasia esculenta |
| Health Benefits | Improved gut health, weight management, potential cancer protection |
| Calories | 35 kcal per serving |
| Export Quality | Premium varieties, hassle-free export process |
| Uses | Versatile ingredient for sweet and savory dishes |
| Attributes | Description |
|---|---|
| Total Carbohydrates | 6g |
| Dietary Fiber | 3g |
| Protein | 4g |
| Fats | Less than 1g |
| Vitamins | Vitamin A, Vitamin C |
| Minerals | Calcium, Iron, Magnesium, Potassium, Folate, Phosphorus |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country of Origin: India
The Global Market Demand for Taro Roots has been increasing over the years. This is because of the fact that Taro has many health and medicinal benefits. The Taro exporter in India exports the vegetable from India to different corners of the world. The Taro import from India has been increasing due to the premium quality varieties of Taro exported from the country.
| Product Name | Taro |
|---|---|
| Origin | South East Asia |
| Family | Araceae |
| Binomial name | Colocasia esculenta |
| Nutrients | Calories 35 kcal Total Carbohydrates 6g Dietary Fiber 3g |
|---|---|
| Minerals | Calcium Iron Magnesium Potassium Folate Phosphorous |
| Vitamins | Vitamin A Vitamin C |
| Protein | 4 g |
| Fats | Less than 1 gm |
