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Country Of Origin : India
Welcome to the enchanting world of Tea Sense's Hibiscus Rose Tea. This exquisite blend combines the naturally tangy essence of hibiscus petals with the sweet and floral notes of rose petals. As a caffeine-free option, it offers a perfect balance of relaxation and refreshment. Whether you are an avid tea enthusiast or a curious beginner, this 50g pack promises a delightful experience. Indulge in a cup of nature’s finest as you explore the rich, vibrant flavors and myriad health benefits offered by this exceptional tea blend.
Tea Sense's Hibiscus Rose Tea is a luxurious blend of high-quality hibiscus flower petals and rose petals. This loose leaf tea stands out with its vivid red hue and captivating aroma. The tart and tangy flavor of hibiscus is perfectly complemented by the delicate sweetness of roses, creating a well-rounded and enchanting beverage. Packaged in a 50g bag, this blend is designed to yield more than 25 cups of soothing tea.
The aesthetic appeal of Tea Sense's Hibiscus Rose Tea is undeniable. Upon opening the pack, you'll be greeted with a vibrant mix of red hibiscus petals intertwined with delicate pink rose petals. This visual feast is further enhanced by the captivating floral scent, a harmonious blend of tart freshness and subtle sweetness that promises an unforgettable experience.
The unique combination of hibiscus and rose results in a complex yet beautifully balanced flavor. The hibiscus introduces a robust tangy note, reminiscent of cranberries, which invigorates the palate. Rose petals soften this tanginess with their gentle, honey-like sweetness. Together, they create a refreshing and satisfying tea that can be enjoyed on its own or enhanced with honey or a splash of lemon.
Tea Sense's Hibiscus Rose Tea is more than just a delightful beverage; it's a powerhouse of health benefits: - Rich in Antioxidants: Both hibiscus and rose are known for their high antioxidant content, which can help neutralize harmful free radicals and support overall health. - Heart Health: Studies suggest that hibiscus can help lower blood pressure and cholesterol levels, promoting cardiovascular health. - Aids Digestion: Both hibiscus and rose have been traditionally used to aid digestion and can help soothe the digestive tract. - Anti-Inflammatory Properties: This tea boasts anti-inflammatory properties that can help reduce inflammation and support immune function. - Skin Health: The antioxidants and vitamins in this blend can promote healthy, glowing skin.
To fully appreciate the intricate flavors of Tea Sense's Hibiscus Rose Tea, it's important to follow these simple brewing steps: 1. Measure: Use 2 teaspoons of the loose leaf tea for each cup of water. 2. Heat Water: Boil water and then let it cool slightly to around 90-95°C (194-203°F) to avoid burning the delicate petals. 3. Steep: Pour the hot water over the tea blend and let it steep for 5-7 minutes. The longer you steep, the stronger the flavor will be. 4. Strain and Serve: After steeping, strain the tea and serve hot. For iced tea, allow it to cool and then pour over ice.
For an enhanced experience, consider adding sweeteners like honey or agave syrup, or a splash of citrus like lemon or lime to complement the tangy notes.
The 50g loose leaf tea is carefully packaged to preserve its freshness and aromatic qualities. The resealable bag ensures that every cup you brew retains the same vibrant color and flavor as the first. The packaging is not only functional but also