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Tej patta powder is a staple in Indian cooking. It is made from dried bay leaves, which are ground into a fine powder. Tej patta powder has a warm, slightly sweet flavor and a delicate aroma. It is used to add flavor to curries, soups, stews, and other dishes.
Tej patta powder is also a good source of vitamins and minerals. It is a good source of vitamin C, which is an antioxidant that helps to protect the body from damage caused by free radicals. Tej patta powder is also a good source of iron, which is essential for red blood cell production. Additionally, tej patta powder is a good source of calcium, which is important for bone health.
Country Of Origin : India
