- Fiery Heat: Boasting a Scoville Heat Unit (SHU) range of 70,000 to 100,000, Tejas pack a powerful punch that will tantalize your taste buds and leave you wanting more.
- Vibrant Color: Their deep red hue adds a burst of color to curries, stir-fries, and marinades, making your dishes as visually appealing as they are delicious.
- Rich Aroma: Tejas emit an earthy, pungent aroma that awakens the senses and promises a depth of flavor in every bite.
- Versatility: Use them whole, ground, or flaked to add varying levels of heat and complexity to your cooking.
Beyond the Basics:
Teja chilies are not just for heat seekers. Their complex flavor profile offers:
- Fruity notes: Hints of cherry and raisin add a surprising sweetness to their fiery nature.
- Smoky undertones: Sun-drying imparts a subtle smokiness that rounds out their intensity.
- Earthy depth: Grown in rich soil, Tejas carry a hint of earthiness that grounds their vibrant character.
Available Options:
- Whole: Keep them whole for visual impact in marinades or broths, or break them by hand for a rustic touch.
- Stemless: Convenient and ready to use, perfect for grinding or adding directly to dishes.
- Powder: Finely ground for intense heat and even flavor distribution.
Unlock a World of Flavor:
Teja dry red chilies are the perfect ingredient to:
- Spice up curries and stews: Add depth and dimension to your favorite Indian dishes.
- Infuse marinades: Elevate grilled meats and vegetables with a fiery kick.
- Craft signature hot sauces: Create your own personalized level of heat and flavor.
- Add a smoky touch to stir-fries and noodle dishes: Infuse Asian-inspired cuisine with a hint of Indian heat.
Experience the Difference:
Teja dry red chilies are hand-picked at peak ripeness and sun-dried using traditional methods to preserve their natural oils and flavors. The result is a superior chilli that is:
- Fresh and flavorful: Retains its vibrant color and potent heat over time.
- Free from artificial additives and preservatives: Pure, natural heat for discerning palates.
- Ethically sourced: Supporting sustainable farming practices and fair trade.
Order your Teja dry red chillies today and ignite your culinary passion!
Additional Tips:
- To temper Teja chillies, soak them in hot water for 10-15 minutes before using. This reduces their heat while retaining their flavor.
- Start with a small amount and adjust to your desired level of spiciness.
Store Teja chillies in a cool, dark place for maximum shelf life.
