Teja Red Chilli, renowned for its deep red color and exceptional flavor, is a medium-sized chili measuring between 4-7 cm in length. Its thin, elongated shape with a pointed tip makes it ideal for drying and grinding into powder without losing its vibrant hue. The distinctive strong spicy taste, complemented by a slightly tangy note, sets it apart from other chili varieties. With a moisture content typically less than 10%, Teja Red Chilli maintains a longer shelf life when stored properly. Different types of Teja Red Chilli, such as Byadgi, Guntur, Kashmiri, and Sannam, serve various culinary and industrial purposes, including spice blends, food coloring, and sauces. Trusted by chefs and food manufacturers alike, Teja Red Chilli is an essential ingredient for adding heat and vibrant color to dishes, ensuring its preference among spice enthusiasts and professionals. Contact us via email at sriprithvitrader@gmail.com or through WhatsApp at +918610334458 / +917358033138 for more information and pricing details.
Key Features
| Features | Description |
|---|---|
| Color | Deep red or dark red color, retains hue when dried or ground |
| Size | Medium-sized, 4-7 cm in length |
| Shape | Thin and elongated with a pointed tip |
| Skin | Thin skin, easy to dry and grind |
| Flavor | Strong spicy taste with a slightly tangy note |
| Moisture Content | Less than 10% for longer shelf life |
| Types | Byadgi, Guntur, Kashmiri, Sannam |
| Attributes | Description |
|---|---|
| Color | Deep red or dark red |
| Length | 4-7 cm |
| Shape | Thin, elongated, pointed tip |
| Skin Thickness | Thin skin |
| Flavor Profile | Strongly spicy with tangy notes |
| Moisture Content | Less than 10% |
| Common Uses | Spice blends, sauces, food coloring |
| Contact Details | E-mail: sriprithvitrader@gmail.com / WhatsApp: +918610334458, +917358033138 |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Sri Prithvi Trader
Country Of Origin: India
Color:
Deep red or dark red color.
Retains its vibrant hue even after drying or grinding, making it suitable for chili powder production.
Size:
Length: 4-7 cm (medium-sized chili).
Thin, elongated shape with a pointed tip.
Skin:
Thin skin, which makes it easy to dry and grind into powder.
Flavor:
Distinctive strong spicy taste with a slightly tangy note.
Preferred for its intense heat rather than its aroma.
Moisture Content:
Generally, less than 10%, ensuring a longer shelf life when stored properly.
Types of Red Chilli,
1. Byadgi Chili
Features: Known for its deep red color and wrinkled skin, it has a mild pungency and is widely used for its natural red coloring in dishes.
Uses: Spice blends, cosmetics, and food coloring.
2. Guntur Chili
Features: Highly pungent and known for its bold, spicy flavor. This chili is a major export variety.
Uses: Curry powders, sauces, and pickles.
3. Kashmiri Chili
Features: Known for its bright red color and mild heat, it adds a vibrant appearance to dishes.
Uses: Curries, tandoori dishes, and for imparting color to gravies.
4. Sannam Chili (S4 Chili)
Features: Medium pungency, reddish color, and widely cultivated for export.
Uses: Spice powders, seasonings, and sauces.
(Price timing can change based on various factors.)
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