Our premium Tomato Paste is produced from the freshest, handpicked tomatoes sourced from the top tomato-producing regions in India like Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamil Nadu. Renowned for its intense flavor and rich color, this product is meticulously processed under strict hygienic conditions to ensure the highest quality standards. With a Brix level of 28 and a balanced acidity of 1.50 to 3.00%, our tomato paste provides a delicious and natural taste that enhances a variety of dishes. It's perfect for restaurants, food manufacturers, and any culinary application that demands quality and consistency. As a leading manufacturer in the tomato processing industry, we pride ourselves on our state-of-the-art facility, which allows us to maintain strict quality control measures at every step of production. Our tomato paste is not only favored in the Indian market but also internationally, supported by continuous quality inspections and a commitment to customer satisfaction.
Key Features
| Features | Description |
|---|---|
| Origin | Produced from handpicked tomatoes from India |
| Brix Level | Minimum 28 °Brix |
| Acidity | 1.50 – 3.00% Anhyd. Citric Acid |
| pH Level | Maximum 4.40 pH |
| Consistency | Bostwick: 3.0-7.0 (Cm/30sec) |
| Production Quality | Manufactured under strict hygienic conditions with continuous quality inspections |
| Market Reach | Trusted supplier in both domestic and international markets |
| Attributes | Description |
|---|---|
| Total Plate Count | cfu/ml: Compliant with food safety standards |
| Color | Bright red with a rich consistency |
| Shelf Life | 18 months when stored under appropriate conditions |
| Packaging | Available in bulk and retail packaging |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Originating in South America, tomatoes gradually spread across Europe and eventually worldwide. In India, they are a key commercial crop and rank as the second most important globally after potatoes. Major tomato-producing states include Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamil Nadu. Our tomato paste is produced under strict hygienic conditions, with continuous quality inspections, making us a trusted supplier in India’s tomato processing industry. We specialize in manufacturing high-quality products using fresh, graded, and carefully sorted tomatoes in a state-of-the-art facility.
Renowned for its consistent quality and natural taste, our aseptic tomato paste is highly preferred in global markets, solidifying our reputation as a leading tomato puree manufacturer in India.
PHYSICAL & CHEMICAL
Brix @ 20 Deg Cel (°Brix): Minimum 28
Acidity as (% Anhyd. Citric Acid): 1.50 – 3.00
pH As Natural: Max 4.40
Consistency – Bostwick (20 ± 2°C ): 3.0-7.0(Cm/30sec)
MICROBIOLOGICAL
Total Plate Count cfu/ ml: <10
Yeast & Mould Count cfu / ml: <10
Coliform Count cfu / ml: Absent
E.Coli: Absent
ORGANOLEPTIC
Colour: Red (a/b (D65) – Min: 1.80)
Flavour & Aroma: Typical of ripe Tomato without any off flavour
Appearance: Homogenous & free of any foreign matter
Texture: Semi-Solid
Taste: Characteristics of ripe Tomato fruit
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