Tomato Pickle

Advance Information*

Introduction

The allure of traditional Indian condiments lies in their ability to transform a simple meal into a tantalizing experience. GrannyMade’s Tomato Pickle is one such gem, masterfully crafted to capture the essence and nostalgia of authentic homemade Indian pickles. Handpicked garden-fresh tomatoes, combined with aromatic spices, deliver an explosion of rich, surefire flavors with every bite. This concoction holds steadfast to the age-old methods of Indian pickle-making, ensuring that each jar is reminiscent of a time when culinary artistry thrived within the heart of grandmothers' kitchens.

Ingredients

GrannyMade’s Tomato Pickle is a testament to quality and purity. The pickle is made from:

• Handpicked Garden Tomatoes: Harvested at peak ripeness to ensure the best possible taste and texture.
• Spices: A blend of traditional Indian spices, including mustard seeds, fenugreek seeds, cumin seeds, asafoetida, and red chili powder, chosen to bring out the best in the tomatoes.
• Mustard Oil: Used as the base for pickling, adding depth and richness to the flavor profile.
• Salt: While primarily used for preservation, it also enhances the taste.
• Tamarind Extract: Balances the flavors with a hint of tanginess.

Note: No preservatives or artificial additives are used, ensuring a natural and wholesome product.

Production Process

Handpicking

The process starts with the selection of the highest quality garden tomatoes. Each tomato is handpicked to ensure it meets GrannyMade’s standards for ripeness, flavor, and texture. This manual selection process guarantees that no under or overripe tomatoes make their way into the pickle, ensuring a uniformly high-quality finish.

Cleaning and Preparation

Once picked, the tomatoes undergo a thorough cleaning process to remove any dirt or impurities. They are then chopped into bite-sized pieces, perfect for absorbing the rich spices and oils during the pickling process.

Spicing It Right

The blend of spices is a closely guarded family recipe at GrannyMade. Mustard seeds and cumin seeds are lightly toasted to intensify their flavors before being ground into a coarse powder. This powder is then mixed with salt and red chili powder, setting the stage for a spicy, savory delight.

The Pickling

The chopped tomatoes are combined with the spice blend and allowed to marinate. They are then soaked in mustard oil, which not only enhances the flavor but also acts as a natural preservative. Asafoetida and tamarind extract are added at this stage, imparting a unique tangy profile that balances the overall taste.

The Waiting Game

Authentic pickles require patience. The mixture is left to mature for several weeks, during which the tomatoes absorb the spices, oil, and tamarind, resulting in a deep, complex flavor. This process also allows the tomatoes to soften just the right amount, creating a delightful texture contrast.

Flavor Profile

GrannyMade’s Tomato Pickle is an orchestra of flavors:

• Initial Tang: The first bite greets you with a mild tanginess from the tamarind extract, piquing your taste buds.
• Savory Depth: As you chew, the mustard oil and asafoetida build a foundation of savory richness.
• Spicy Kick: Slowly, the heat from the red chili powder and spices kicks in, warming your palate.
• Balanced Finish: The salt and natural sweetness of the tomatoes round out the experience, leaving a well-balanced aftertaste.

Texture

The varied textures in GrannyMade’s Tomato Pickle set it apart:

• Chunky Tomato Pieces: Soft yet firm, offering a satisfying bite.
• Grainy Spice Powder: Adds a subtle crunch and bursts of flavor.
• Smooth Oil Base: Binds everything together, creating a harmonious blend.

Packaging

GrannyMade’s Tomato Pickle is available in neatly sealed, air-tight glass jars to retain freshness and flavor. The aesthetically pleasing design of the container makes it a charming addition to any kitchen cupboard or dining table. Available in sizes ranging from small (200 grams) to large (1 kilogram), it caters to different needs, from individual consumption to family-size servings.

Serving Suggestions

• With Indian Breads: Pair it with roti, paratha, or naan for a delightful addition to your meal.
• Rice Dishes: A spoonful of tomato pickle on steamed rice transforms it into a flavorful dish.
• On the Side: Serve it as a side condiment with any curry or dal to enhance the meal.
• Snacking: Enjoy it as a dip with crispy papads or chips for a spicy twist.

Nutritional Information

Here is an approximate nutritional breakdown per 100 grams of GrannyMade’s Tomato Pickle:

• Calories: 120 kcal
• Total Fat: 8 g
• **Saturated Fat