TOPS CUSTARD 100G KESAR ELAICHI

Advance Information*

TOPS Custard 100g Kesar Elaichi - Detailed Product Description

Introduction

Introducing the TOPS Custard 100g Kesar Elaichi - an exquisite blend of the traditional Indian flavors Kesar (saffron) and Elaichi (cardamom) encapsulated in a creamy, smooth custard base. Designed to sweeten your meals, this custard brings forward the timeless sensation of aromatic spices coupled with the creamy goodness of custard. It elevates any dessert with its rich, authentic taste and velvety texture.

Product Highlights

• Flavor Profile: Enchanting blend of Kesar (saffron) and Elaichi (cardamom)
• Net Weight: 100 grams
• Ready in Minutes: Quick and easy to prepare
• Suitable for Various Diets: Can be adapted for vegetarian and non-vegetarian diets
• Versatile Dessert Base: Perfect for various desserts like trifle, fruit custard, cake fillings, and more
• Natural Ingredients: Made with natural flavors and ingredients
• Textural Delight: Offers a smooth and creamy consistency
• Kid-Friendly: Appealing taste suitable for all ages

Key Features and Benefits

1. Rich, Authentic Flavor:
2. The harmonious blend of saffron and cardamom offers a unique, indulgent flavor that stands out.

3. Saffron, with its delicate floral notes, pairs beautifully with the warm, slightly spicy aroma of cardamom to create a compelling taste experience.

4. Nutritional Content:

5. High in essential nutrients such as calcium, which is critical for bone health.

6. Provides a good source of energy, making it an excellent option for an anytime snack or dessert.

7. Quick and Easy Preparation:

8. Mixes with milk and sugar to create a luscious dessert in minutes.

9. Step-by-step instructions on the packaging make it accessible to novice cooks and experts alike.

10. Versatility in Culinary Use:

11. Perfect for creating fruit custards, puddings, trifles, and other dessert delights.

12. Can be used as a filling or topping in cakes, pastries, and other baked goods.

13. Perfect for All Occasions:

14. Makes a delightful treat for festivals, holidays, and everyday meals.

15. A can’t-miss dessert option for parties, gatherings, or a quiet family dinner.

16. High Quality and Safety Standards:

17. Produced under stringent quality controls to ensure the highest standards of safety and hygiene.
18. Free from harmful additives and artificial preservatives.

Ingredients

• Cornflour: The primary thickening agent that gives custard its characteristic texture.
• Kesar (Saffron) Extract: For that signature golden hue and delicate floral flavor.
• Elaichi (Cardamom) Powder: Adds a warm, aromatic spice note that enhances the overall taste.
• Sugar: Adds the required sweetness to the custard.
• Natural Food Grade Colors and Flavors: Ensuring vibrant color and genuine flavor without artificial additives.

Preparation Instructions

1. Gather Ingredients:
2. 500 ml of milk
3. 2-3 tablespoons of sugar (can adjust as per taste)

4. 2 tablespoons of TOPS Custard Powder (Kesar Elaichi)

5. Mix Custard Powder:

6. In a small bowl, take 2 tablespoons of custard powder.
7. Add 50 ml of cold milk to the custard powder.

8. Stir well to create a smooth, lump-free mixture.

9. Heat Milk:

10. In a saucepan, heat 450 ml of milk over medium heat.

11. Add sugar to the milk and stir until the sugar is completely dissolved.

12. Combine Mixtures:

13. Once the milk starts boiling, slowly add the custard powder mixture.

14. Stir constantly to avoid any lumps and to ensure even cooking.

15. Simmer and Thicken:

16. Continue cooking and stirring on low heat for 2-3 minutes or until the custard thickens to the desired consistency.

17. Remove from heat and let it cool to room temperature.

18. Chill and Serve:

19. Pour the custard into serving dishes.
20. Refrigerate for at least 2 hours to set.
21. Garnish with fruits, nuts, or additional saffron strands as desired.

Serving Suggestions

• Classic Fruit Custard: Mix with an assortment of diced fresh fruits like apples, strawberries, bananas, and grapes.
• Custard Trifle: Layer with sponge cake, jelly, fruits, and whipped cream.
• Custard Pastries: Use as a filling for pastries and tarts.
• Custard Dessert Cups