TOPS CUSTARD BUTTER SCOTCH 100G

Advance Information*

Introduction

Overview of TOPS Custard Butterscotch (100g)

The TOPS Custard Butterscotch is a delectable dessert mix that promises to deliver the rich and creamy essence of butterscotch in a smooth, velvety custard form. Packaged in a convenient 100g box, this custard mix allows you to whip up a luxurious, restaurant-quality dessert in your own kitchen with minimal effort. It is perfect for those who love the classic taste of butterscotch and seek a quick and convenient dessert option.

Ingredients and Nutritional Information

Ingredients

• Sugar: Adds sweetness and helps achieve the custard's smooth texture.
• Cornflour: Acts as a thickening agent, giving the custard its creamy consistency.
• Edible Starch: Further enhances the texture, ensuring the correct viscosity.
• Flavors: Provides the iconic butterscotch taste.
• Permitted Emulsifying and Stabilizing Agents (INS 470a, 471): Ensure smoothness.
• Salt: Balances the sweetness and enhances the overall flavor.

Nutritional Information (Per 100g Serving)

1. Energy: 370 kcal
2. Protein: 4 g
3. Carbohydrate: 88 g
4. Total Sugars: 77 g
5. Added Sugar: 60 g
6. Total Fat: 0.5 g
7. Saturated Fat: 0.2 g
8. Sodium: 0.3 g

Packaging

The TOPS Custard Butterscotch mix comes in a high-quality, durable 100g package that ensures the product remains fresh for a long time. The package is designed with bright and attractive visuals, reflecting the delicious promise of the product inside. It's lightweight, easy to store, and resealable, making it user-friendly and convenient for repeated use.

Preparation Instructions

Step-by-step Guide to Preparing TOPS Custard Butterscotch

1. Measure the Ingredients:
2. 100g TOPS Custard Butterscotch mix.

3. 500ml milk.

4. Mix with Cold Milk:

5. Dissolve 100g (4 tablespoons) of the custard mix into 50ml of cold milk to form a smooth paste.

6. Boil the Milk:

7. Bring the remaining 450ml of milk to a boil.

8. Combine and Cook:

9. Add the smooth custard paste to the boiling milk gradually, stirring continuously to avoid lumps.

10. Simmer:

11. Allow the mixture to simmer on low heat for 2-3 minutes until it thickens to desired consistency.

12. Cool and Serve:

13. For best results, let the custard cool down and set before serving. You can set it in the refrigerator for a firmer texture.

Versatility and Serving Suggestions

TOPS Custard Butterscotch can be enjoyed in various forms. Here are some serving suggestions to make the most out of this dessert mix:

1. As a Classic Dessert:

2. Serve it as a standalone custard, possibly garnished with caramelized nuts or a drizzle of caramel sauce.

3. Fruit Custard:

4. Add a mix of finely chopped fruits like apples, bananas, and berries for a refreshing twist.

5. Custard Tart:

6. Use it as a filling for custard tarts, topped with fresh fruit slices.

7. Layered Pudding:

8. Layer the custard with cake crumbs or cookies and refrigerate to create a layered pudding.

9. Milkshake Base:

10. Blend the prepared custard with milk and ice for a creamy butterscotch milkshake.

Unique Selling Points

1. Authentic Butterscotch Flavor:

2. Gives you a genuine butterscotch taste that is rich and indulgent.

3. Easy to Prepare:

4. Requires minimal effort, allowing you to prepare an exquisite dessert in minutes.

5. Versatile:

6. Can be used in a multitude of dessert recipes, making it a staple for creative home cooks.

7. Convenient Packaging:

8. Comes in a compact, easy-to-store 100g pack, and the resealable package keeps the product fresh.

9. Economical:

10. Offers high-quality taste and texture at a budget-friendly price.

Purchase and Storage Information

• Purchase Options:

• Available at most leading supermarkets and online grocery stores.

• Storage Instructions:

• Store in a cool, dry place, and keep the packet tightly sealed after each use.

• Shelf Life: -