Tribhuvankirti Ras

DESCRIPTION

Tribhuvan Kirti Ras is made up of Suddha vatsanabh, Aconitum chasmanthum, Stapf, Shunthi, Zingiber officinale, Maricha, Piper nigrum Linn, Pippali, Piper longum Linn, Suddha hingula, Purified Cinnabar, Tankana Bhasma, Borax, Tulsi Kvatha, Ocimum It is an Ayurvedic pill. It is used to treat fevers, both acute and chronic. It is used to treat all sorts of fevers, as well as spleen and liver problems. Additionally, it strengthens the digestive system. While fever is not normally considered harmful, hyperthermia can result in dangerously high body temperatures. This can be caused by an abnormally high temperature associated with heat injury such as heat stroke, the adverse effects of some medications or illicit narcotics, or stroke. Hyperthermia occurs when the body loses the ability to regulate its own temperature. Accompanying symptoms such as lethargy, fussiness, poor appetite, sore throat, cough, ear ache, vomiting, and diarrhoea might occur in children with fever.

THERAPEUTIC USE

Antipyretic & diaphoretic. Used in high fever, inflammatory conditions in pneumonia, influenza and in painful neuralgic affections.

SIZE : 40 TAB

PRICE :

Rs. 55.00

Advance Information*

Tribhuvankirti Ras: A Powerful Traditional Ayurvedic Medicine

Tribhuvankirti Ras by Baidyanath is a distinguished Ayurvedic formulation traditionally used for its multifaceted therapeutic benefits. Its holistic approach in leveraging ancient herbal knowledge makes it a reliable choice for managing a variety of health issues, particularly related to fevers, inflammatory conditions, and digestive health.

Ingredients

Tribhuvankirti Ras comprises a synergistic blend of potent natural ingredients, each contributing to its comprehensive therapeutic profile:

• Hingool (Purified Cinnabar): Known for its potent antibacterial and antifungal properties, Hingool is pivotal in detoxifying the body and enhancing immune defense mechanisms.
• Vatsanabh (Aconitum chasmanthum, Stapf): A critical component also known as Aconite, Suddha Vatsanabh is purified to mitigate toxicity and is lauded for its analgesic properties.
• Trikatu (Combination of Shunthi, Maricha, and Pippali):
• Shunthi (Zingiber officinale): Commonly known as ginger, Shunthi aids in digestion, relieves cold symptoms, and exhibits strong anti-inflammatory effects.
• Maricha (Piper nigrum Linn): Also known as black pepper, it helps to enhance nutrient absorption and supports respiratory health.
• Pippali (Piper longum Linn): Long pepper supports respiratory and digestive functions and enhances the bioavailability of other herbs.
• Tankan Bhasma (Borax): Used traditionally in Ayurveda for its immense health benefits including its role as an antipyretic and in treating various skin ailments.
• Piplamul: Enhances digestive fire (Agni) and plays an active role in metabolic and enzymatic processes.
• Tulsi Kvatha (Ocimum sanctum): Tulsi is highly regarded for its immune-boosting and antiviral properties.

These components come together to create a robust blend that not only targets symptoms but also works at the root level to provide relief and promote overall health.

Dosage and Administration

• Dosage: The recommended dosage is one tablet taken with honey or ginger juice (Adrak Ras) three to four times a day, as advised by a healthcare professional.

• Method of Consumption: It is best consumed with a spoonful of honey or ginger juice to aid in proper digestion and enhance the efficacy of the medicinal properties.

Therapeutic Use and Benefits

Tribhuvankirti Ras holds an esteemed place in Ayurvedic medicine for its broad-spectrum therapeutic applications:

1. Antipyretic: Renowned for its fever-reducing capabilities, Tribhuvankirti Ras is highly effective in treating both acute and chronic fevers. It is especially useful in cases of high fever, including typhoid, malaria, and other infectious diseases.
2. Diaphoretic: It aids in promoting perspiration, which helps in cooling down the body and reducing fever.
3. Anti-inflammatory: Effective in addressing inflammatory conditions such as pneumonia and influenza. It considerably reduces inflammation and provides substantial relief in conditions like painful neuralgia.
4. Strengthens Digestive System: Enhancing Agni (digestive fire), it supports comprehensive digestive health, ensuring better nutrient assimilation and waste elimination.
5. Liver and Spleen Health: It shows significant efficacy in addressing liver and spleen disorders, promoting their optimal function.
6. Boosts Immunity: The herbal constituents facilitate an improved immune response, thereby helping the body to fight infections more effectively.

Addressing Hyperthermia and Accompanying Symptoms

Hyperthermia indicates an abnormal elevation in body temperature and can result from various factors such as heat stroke, medication side effects, or other external influences. Tribhuvankirti Ras is attuned to address hyperthermia by:

• Regulating Body Temperature: Aiding in the body’s natural thermoregulatory processes to prevent excessively high temperatures.
• Symptomatic Relief: Providing relief from associated symptoms like lethargy, fussiness, poor appetite, sore throat, cough, ear ache, vomiting, and diarrhea, especially in children.

Usage in Traditional and Modern Contexts

While root-bound in traditional practices cited in classical texts like Yog Ratnakar, Tribhuvankirti Ras has found its relevance in contemporary healthcare setups. Its natural composition and multipurpose benefits resonate with modern health requirements:

• Traditional Usage: Applied using conventional Ayurvedic principles, ensuring a holistic treatment approach.
• Modern Integration: Fits well into integrative medicine practices, offering a natural adjunct to conventional treatments.

Product Specification

• Package Size: Available in packs containing 40 tablets.
• Price: Priced at Rs. 55.