Truvaraa Premium Ghee is a high-quality, 100% pure clarified butter that boasts a rich aroma and golden texture. Crafted from the finest dairy sources, our ghee undergoes rigorous quality tests to ensure zero adulteration, making it an ideal choice for health-conscious consumers and culinary enthusiasts alike. This versatile product is embraced in various cuisines, offering not only indulgent flavor but also abundant nutritional benefits, including essential vitamins and healthy fats. Enjoy the advantages of a truly natural product perfect for cooking, Ayurvedic applications, and everyday consumption. Make every meal extraordinary with the essence of purity encapsulated in every spoonful of Truvaraa Premium Ghee.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure & Natural – No additives, no preservatives |
| Aroma | Rich & Aromatic – Enhances flavor and nutrition |
| Quality Assurance | Quality Tested – Ensuring purity and authenticity |
| Nutritional Value | Highly Nutritious – Packed with essential vitamins & good fats |
| Versatility | Versatile Use – Perfect for cooking, Ayurveda, and daily consumption |
| Attributes | Description |
|---|---|
| Product Type | Clarified Butter (Ghee) |
| Main Ingredients | 100% Pure Cow’s Milk Fat |
| Processing Method | Traditional slow simmering |
| Smoke Point | High (approximately 485°F or 252°C) |
| Vitamins | Vitamin A, D, E, K |
| Lactose-Free | Yes (if well-clarified) |
| Shelf Life | Shelf-stable for months when stored correctly |
| Packaging Type | Hermetically sealed tins, glass jars, or food-grade plastic containers |
| Export Compliance | Meets labeling and quality regulations of destination countries |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Ghee (Clarified Butter) – A Brief Overview
Ghee is a form of clarified butter traditionally made by slowly simmering unsalted butter, skimming off impurities, and removing all milk solids and water. This process yields a golden-colored, aromatic fat with a high smoke point and a rich, nutty flavor.
Culinary Use: Ghee is prized in Indian and Southeast Asian cuisines for its enhanced aroma and distinct taste. It is widely used for sautéing, frying, or as a finishing drizzle over dishes such as rice, lentils, or breads.
Health Benefits: It contains fat-soluble vitamins (A, D, E, K) and is free from lactose or casein (if well-clarified). Its high smoke point makes it suitable for high-heat cooking.
Storage & Shelf Life: Ghee is shelf-stable due to low moisture content and can remain fresh for months at room temperature if stored in airtight containers.
Packaging & Export: For export, ghee is often packed in hermetically sealed tins, glass jars, or food-grade plastic containers to preserve freshness and aroma. It is essential to ensure compliance with the destination country’s labeling and quality regulations.
Ghee’s versatility in cooking, unique flavor, and long shelf life have made it a popular export item in global markets.
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