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Turmeric is native to tropical South Asia and has been used for centuries in cooking and as a household remedy. It's a common ingredient in Indian cuisine, where it gives curries their characteristic color and flavor. Turmeric is also used in traditional Chinese and Ayurvedic medicine, and can be made into tea
Country Of Origin : India
Turmeric has been used for centuries in cooking and as a household remedy in traditional Asian medicine, including Ayurveda and traditional Chinese medicine. It has a bitter, somewhat sharp taste with flavor characteristics that can also be described as green, medicinal, minty, musty, and woody