Turmeric Oleoresin, a powerful natural extract from the rhizomes of the Curcuma longa plant, is renowned for its myriad health benefits and applications across various industries. This vibrant yellow oleoresin is rich in curcumin, which accounts for 60-70% of its content, providing potent antioxidant and anti-inflammatory properties. It is commonly used as a natural food coloring and flavoring agent in the food industry, enhancing the appeal of curry powders, sauces, and condiments. In pharmaceuticals, Turmeric Oleoresin is integral to formulations aimed at pain relief, immunity boosting, and digestive health. Additionally, its applications extend to cosmetics and personal care products, where it serves as a vital ingredient for anti-aging and skin-brightening solutions. The unique composition of Turmeric Oleoresin also makes it popular in nutraceuticals, employed in dietary supplements and health drinks to foster overall well-being. With proper storage in a cool, dry place, Turmeric Oleoresin maintains a shelf life of 12-24 months, ensuring longevity and preserved efficacy for users who seek its health benefits.
Key Features
Features | Description |
---|---|
Active Ingredients | Curcumin (60-70%), Volatile Oils |
Antioxidant Properties | Supports immune health and reduces inflammation |
Culinary Uses | Natural food coloring and flavoring agent, prevalent in curries and sauces |
Pharmaceutical Applications | Used in formulations for pain relief and digestive health |
Cosmetic Uses | Ingredient in skincare products for anti-aging and skin brightening |
Storage Recommendations | Store in a cool, dry place, away from direct sunlight |
Shelf Life | 12-24 months when stored properly |
Attributes | Description |
---|---|
Category | Oleoresin |
Source | Curcuma longa plant |
Extraction Method | Solvent extraction |
Color | Vibrant yellow |
Form | Liquid extract |
Dosage Forms | Available in liquid, powder, and capsule forms |
Uses | Culinary, Pharmaceutical, Cosmetic, Nutraceuticals |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Turmeric, a vibrant yellow spice, is derived from the rhizomes of the Curcuma longa plant. It contains curcumin, a powerful antioxidant and anti-inflammatory compound. Widely used in Indian cuisine, it adds color and flavor to curries, rice, and soups. Turmeric is also valued in Ayurvedic medicine for its ability to boost immunity, reduce inflammation, and promote healthy skin. Its medicinal properties make it a staple in dietary supplements and herbal formulations.
Turmeric (Curcuma longa) is a bright yellow spice derived from the rhizomes of a flowering plant in the ginger family. It is widely used as a culinary spice, particularly in Indian, Southeast Asian, and Middle Eastern cuisines, and is a key ingredient in curry powder.
Uses:
Culinary: Used in curries, soups, sauces, and rice dishes.
Medicinal: Traditionally used in Ayurvedic and traditional medicine to treat inflammation, digestive issues, and skin conditions.
Cosmetic: Incorporated into skincare products for its anti-inflammatory and brightening properties.
Dyeing Agent: Used to color fabrics and food products naturally.
Health Benefits:
Anti-inflammatory and antioxidant effects.
Supports digestion and boosts immunity.
May help manage arthritis and other inflammatory conditions.
Rich in curcumin, which has anti-inflammatory and antioxidant properties.