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Dry Turmeric Fingers (Selam, Rajapuri, Nizam Quality): Ranges from INR175 to INR210
Curcumin Content: 2% to 3.5%+ (rich natural color, potent health benefits).
Moisture Content: Within permissible limits, ensuring product freshness and longevity.
Impurities: Controlled, maintaining cleanliness and safety standards.
Chemical Analysis & Dye Tests: Passed, adhering to food safety regulations.
Applications: Spice blends, natural dyes, medicinal use.
Packaging: Available in bulk packing of 50 kg jute bags.
Size: 3-4 inches and small also available.
Country Of Origin : India
Variety Characteristics:
Selam Quality: Known for its bright yellow color and high curcumin content, making it ideal for both culinary and medicinal purposes.
Rajapuri Quality: Milder flavor with larger, smooth fingers, widely used in traditional spice blends.
Nizam Quality: Deep yellow hue with a robust flavor, commonly preferred for high-quality turmeric powder production.
Processing & Storage: Carefully dried and processed to retain their natural properties, ensuring long shelf life without loss of color or potency. Stored in moisture-proof packaging to maintain quality during transport and storage.
Quality Assurance: Sourced from trusted farms, rigorously tested for curcumin content, moisture, and impurities. The product complies with global food safety standards, making it suitable for both local and international markets.
Versatile Uses: Suitable for food industries, pharmaceuticals, and cosmetic applications due to its rich color and health benefits, including anti-inflammatory and antioxidant properties.
This product meets the needs of various industries, ensuring both high quality and compliance with global standards.
