Turmeric Finger

Variety Characteristics:

Selam Quality: Known for its bright yellow color and high curcumin content, making it ideal for both culinary and medicinal purposes.

Rajapuri Quality: Milder flavor with larger, smooth fingers, widely used in traditional spice blends.

Nizam Quality: Deep yellow hue with a robust flavor, commonly preferred for high-quality turmeric powder production.

Processing & Storage: Carefully dried and processed to retain their natural properties, ensuring long shelf life without loss of color or potency. Stored in moisture-proof packaging to maintain quality during transport and storage.

Quality Assurance: Sourced from trusted farms, rigorously tested for curcumin content, moisture, and impurities. The product complies with global food safety standards, making it suitable for both local and international markets.

Versatile Uses: Suitable for food industries, pharmaceuticals, and cosmetic applications due to its rich color and health benefits, including anti-inflammatory and antioxidant properties.

This product meets the needs of various industries, ensuring both high quality and compliance with global standards.

Advance Information*

Our Dry Turmeric Fingers offer an exquisite selection of turmeric varieties including Selam, Rajapuri, and Nizam, each known for its distinctive qualities and health benefits. With a curcumin content ranging from 2% to 3.5%+, these turmeric fingers are not only rich in natural color but also packed with potent health benefits. The moisture content is kept within permissible limits to ensure freshness and longevity, while impurities are rigidly controlled to meet cleanliness and safety standards. Our turmeric fingers have passed rigorous chemical analysis and dye tests, affirming adherence to food safety regulations. These fingers are perfect for various applications, including spice blends, natural dyes, and medicinal uses. They are available in bulk packaging of 50 kg jute bags to accommodate industry needs. Each variety has its unique characteristics: Selam Quality boasts a bright yellow color and high curcumin content ideal for culinary and medicinal uses; Rajapuri Quality features a milder flavor with larger, smooth fingers favored in traditional spice blends; while Nizam Quality offers a deep yellow hue and robust flavor preferred for high-quality turmeric powder. Processed and stored meticulously to extend their shelf life, our turmeric fingers remain vibrant and potent. Sourced from trusted farms, undergo thorough testing, and comply with international food safety standards—the ideal choice for food industries, pharmaceuticals, and cosmetics looking to leverage the numerous health benefits of turmeric, including its anti-inflammatory and antioxidant properties. Ensure your product offerings stand out with our premium Dry Turmeric Fingers.

Key Features

• Curcumin Content: 2% to 3.5%+
• Moisture Content: Maintained within permissible limits
• Impurities: Controlled to ensure safety and cleanliness
• Quality Assurance: Complies with global food safety standards
• Packaging: Available in 50 kg jute bags
• Varieties: Selam, Rajapuri, and Nizam Quality

Specifications

• Size: 3-4 inches (small sizes also available)
• Features: Rich color, health benefits, suitable for various applications
• Processing: Carefully dried and processed to retain natural properties
• Storage: Stored in moisture-proof packaging to maintain quality