Turmeric, also known as Haldi, is a golden-yellow spice sourced from the Curcuma longa plant. Renowned for its earthy flavor and vibrant color, turmeric is a staple in culinary dishes across various cultures, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. Not only does it enhance the taste of rice, stews, and curries, but it also provides numerous health benefits thanks to its active compound, curcumin, which possesses anti-inflammatory and antioxidant properties. Additionally, turmeric is recognized for its role as a natural coloring agent and its significance in traditional medicine and cultural practices. With its multifaceted uses, turmeric is a vital ingredient in both modern and traditional recipes, making it indispensable in kitchens worldwide.

Key Features

Features Description
Flavor and Aroma Warm, slightly bitter taste with a peppery aroma
Active Compound Contains curcumin, known for potential anti-inflammatory and antioxidant properties
Culinary Versatility Used globally in curry blends, rice dishes, stews, and soups
Health Benefits Studied for its anti-inflammatory effects and as a natural remedy in traditional medicine
Natural Coloring Agent Provides a golden hue to foods such as mustard and pickles
Cultural Significance Historically significant in cultural rituals and traditional practices
Storage Recommendations Store ground turmeric in a cool, dark place; fresh root can be refrigerated
Attributes Description
Product Type Ground Turmeric / Fresh Turmeric Root
Origin Curcuma longa plant
Color Bright Yellow
Flavor Profile Earthy, Bitter, Peppery
Culinary Uses Widely used in various cuisines, especially in curries and spice mixes
Shelf Life Approximately 2-3 years for dried turmeric; fresh root lasts up to a few weeks

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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OMSWASTIK EXPORTS

swastik exports pvt. ltd.

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Indian Business Portal

FIEO Registered

Gurugram, India + 2 More

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  • Incorporation Type

    sole proprietorship

  • GST

    06AAIFO8737C1Z6

  • GST Registration Date

    24 July, 2018

  • Year of Establishment

    December 1986

  • Nature of Business

    manufacturer / distributor / exporter

  • GlobalLinker Member Since

    January 2024

Industry:   Agriculture & Agri Products > Agri Produce & Finished Products

Location(s):   Gurugram (India) | Mumbai (India) | Nasik (India)

Country Of Origin: India

Turmeric, derived from the Curcuma longa plant, is a golden-yellow spice known for its earthy flavor and vibrant color. Here's a summary of turmeric:


1. **Flavor and Aroma:** Turmeric has a warm, slightly bitter taste with a peppery aroma. Its bright yellow color adds visual appeal to dishes.


2. **Active Compound Curcumin:** The key bioactive compound in turmeric is curcumin, known for its potential anti-inflammatory and antioxidant properties. However, the concentration of curcumin in turmeric is relatively low.


3. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Southeast Asian cuisines, turmeric is a staple in curry blends and spice mixes. It's used to flavor rice, stews, soups, and various vegetable and meat dishes.


4. **Health Benefits:** Turmeric has been studied for its potential health benefits, including anti-inflammatory effects and antioxidant properties. It's used in traditional medicine practices.



Turmeric, derived from the Curcuma longa plant, is a golden-yellow spice known for its earthy flavor and vibrant color. Here's a summary of turmeric:


1. **Flavor and Aroma:** Turmeric has a warm, slightly bitter taste with a peppery aroma. Its bright yellow color adds visual appeal to dishes.


2. **Active Compound Curcumin:** The key bioactive compound in turmeric is curcumin, known for its potential anti-inflammatory and antioxidant properties. However, the concentration of curcumin in turmeric is relatively low.


3. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Southeast Asian cuisines, turmeric is a staple in curry blends and spice mixes. It's used to flavor rice, stews, soups, and various vegetable and meat dishes.


4. **Health Benefits:** Turmeric has been studied for its potential health benefits, including anti-inflammatory effects and antioxidant properties. It's used in traditional medicine practices.


5. **Natural Coloring Agent:** Apart from its culinary uses, turmeric is used as a natural food coloring agent, giving a golden hue to foods like mustard, pickles, and some dairy products.


6. **Traditional and Cultural Significance:** Turmeric has a long history of use in traditional medicine and cultural rituals, especially in South Asian countries. It's also used as a dye for fabrics.


7. **Storage:** To maintain freshness, store ground turmeric in a cool, dark place. Fresh turmeric root can be stored in the refrigerator.


Turmeric is a versatile spice that not only adds flavor to dishes but also brings potential health benefits, making it a valuable component in various culinary and traditional practices.



Whole Spices

Turmeric

Haldi

Curcuma Longa

Natural Spices

Culinary Uses

Health Benefits

Anti-Inflammatory

Antioxidant Properties

Turmeric, haldi

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