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Product: Turmeric Powder
Moisture: 7% -10 % Maximum
Curcumin: about 3.5%
Ash: 6.5 % max
Chromate: Negative
Foreign Materials: No
Characteristic: Natural Colour
Our turmeric powder is not only delicious but also packed with numerous health benefits. Turmeric is known for its anti-inflammatory, anti-bacterial, and anti-viral properties, making it a popular ingredient in traditional medicine. It is also a rich source of antioxidants, which helps in maintaining good health and preventing diseases. Turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.
Country Of Origin : India
Turmeric powder, derived from the root of the Curcuma longa plant, is a staple in Indian and Southeast Asian cuisines. Known for its vibrant yellow color, this spice is more than just a culinary delight. It boasts numerous health benefits, largely attributed to its active component, curcumin. In this detailed guide, we will explore every aspect of turmeric powder, from its composition and health benefits to its culinary uses and beyond.
Our turmeric powder is meticulously processed to ensure optimal quality and purity. Below are the specific details regarding its composition:
Moisture Content: 7% - 10% Maximum
Curcumin Content: Approximately 3.5%
Ash Content: 6.5% maximum
Chromate: Negative
Foreign Materials: None
Characteristic: Natural Color
These parameters are carefully monitored during production to ensure that the turmeric powder retains its natural properties and offers maximum benefits to the user.
Turmeric powder is celebrated not only for its flavor and color but also for its extensive health benefits. Here, we delve into its primary health advantages:
Curcumin, the active compound in turmeric, is a powerful anti-inflammatory agent. It helps reduce inflammation and is often used in the treatment of arthritis and other inflammatory conditions.
Turmeric is packed with antioxidants, which protect the body from damage caused by free radicals. This, in turn, helps in maintaining good health and preventing various diseases.
The anti-bacterial and anti-viral properties of turmeric make it an effective natural remedy for infections, promoting a healthier immune system.
Turmeric aids in digestion by stimulating bile production, which is essential for digesting fats. It is often used to treat digestive disorders like bloating and gas.
The liver-benefiting properties of turmeric help in detoxifying the liver, thus promoting better liver function and overall health.
Turmeric is known to help relieve symptoms of respiratory infections and conditions due to its anti-inflammatory and antioxidant properties.
Emerging research suggests that turmeric may help alleviate symptoms of depression and improve mental well-being.
The anti-inflammatory properties of turmeric can also help in reducing the symptoms of allergies.
Turmeric powder is a versatile ingredient used in various cuisines around the world. Here are some of its primary uses in cooking:
Turmeric is a key ingredient in many spice blends, including curry powder. Its distinctive flavor and color make it indispensable in these mixtures.
Turmeric imparts a rich yellow color and a warm, bitter flavor to stews and curries. It's a staple in Indian, Thai, and Middle Eastern dishes.
Adding turmeric to rice dishes not only enhances the color but also adds a unique flavor. It is commonly used in dishes like biryani and pilaf.
A pinch of turmeric can elevate the flavor profile of various soups, making them more aromatic and visually appealing.
Turmeric is used in beverages like turmeric tea and the popular golden milk, which are known for their soothing and health-boosting properties.
Turmeric can be used to add color and a subtle flavor to baked goods, providing a unique twist to traditional recipes.
Turmeric powder is not just a flavoring agent but also a nutritional powerhouse. Here are some of the key nutrients found in turmeric:
Turmeric is rich in vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, calcium, magnesium, iron, and zinc.
Turmeric contains dietary fiber, which aids in digestion and promotes a healthy gut.
It also has small amounts of protein and carbohydrates, which contribute to its overall nutritional profile.
Proper storage of turmeric powder is crucial to maintain its flavor, color, and nutritional benefits. Here are some tips for storing turmeric powder: