Turmeric powder

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Product: Turmeric Powder

Moisture: 7% -10 % Maximum

Curcumin: about 3.5%

Ash: 6.5 % max

Chromate: Negative

Foreign Materials: No

Characteristic: Natural Colour


Our turmeric powder is not only delicious but also packed with numerous health benefits. Turmeric is known for its anti-inflammatory, anti-bacterial, and anti-viral properties, making it a popular ingredient in traditional medicine. It is also a rich source of antioxidants, which helps in maintaining good health and preventing diseases. Turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.


Country Of Origin : India

  • Additional information

    Advance Information*

    Turmeric Powder: A Comprehensive Guide

    Introduction

    Turmeric powder, derived from the root of the Curcuma longa plant, is a staple in Indian and Southeast Asian cuisines. Known for its vibrant yellow color, this spice is more than just a culinary delight. It boasts numerous health benefits, largely attributed to its active component, curcumin. In this detailed guide, we will explore every aspect of turmeric powder, from its composition and health benefits to its culinary uses and beyond.

    Composition and Quality

    Our turmeric powder is meticulously processed to ensure optimal quality and purity. Below are the specific details regarding its composition:

    Moisture Content: 7% - 10% Maximum
    Curcumin Content: Approximately 3.5%
    Ash Content: 6.5% maximum
    Chromate: Negative
    Foreign Materials: None
    Characteristic: Natural Color

    These parameters are carefully monitored during production to ensure that the turmeric powder retains its natural properties and offers maximum benefits to the user.

    Health Benefits

    Turmeric powder is celebrated not only for its flavor and color but also for its extensive health benefits. Here, we delve into its primary health advantages:

    1. Anti-inflammatory Properties

    Curcumin, the active compound in turmeric, is a powerful anti-inflammatory agent. It helps reduce inflammation and is often used in the treatment of arthritis and other inflammatory conditions.

    1. Antioxidant Rich

    Turmeric is packed with antioxidants, which protect the body from damage caused by free radicals. This, in turn, helps in maintaining good health and preventing various diseases.

    1. Anti-bacterial and Anti-viral

    The anti-bacterial and anti-viral properties of turmeric make it an effective natural remedy for infections, promoting a healthier immune system.

    1. Digestive Health

    Turmeric aids in digestion by stimulating bile production, which is essential for digesting fats. It is often used to treat digestive disorders like bloating and gas.

    1. Liver Health

    The liver-benefiting properties of turmeric help in detoxifying the liver, thus promoting better liver function and overall health.

    1. Respiratory Relief

    Turmeric is known to help relieve symptoms of respiratory infections and conditions due to its anti-inflammatory and antioxidant properties.

    1. Mental Health

    Emerging research suggests that turmeric may help alleviate symptoms of depression and improve mental well-being.

    1. Allergy Relief

    The anti-inflammatory properties of turmeric can also help in reducing the symptoms of allergies.

    Culinary Uses

    Turmeric powder is a versatile ingredient used in various cuisines around the world. Here are some of its primary uses in cooking:

    1. Spice Blends

    Turmeric is a key ingredient in many spice blends, including curry powder. Its distinctive flavor and color make it indispensable in these mixtures.

    1. Stews and Curries

    Turmeric imparts a rich yellow color and a warm, bitter flavor to stews and curries. It's a staple in Indian, Thai, and Middle Eastern dishes.

    1. Rice Dishes

    Adding turmeric to rice dishes not only enhances the color but also adds a unique flavor. It is commonly used in dishes like biryani and pilaf.

    1. Soups

    A pinch of turmeric can elevate the flavor profile of various soups, making them more aromatic and visually appealing.

    1. Beverages

    Turmeric is used in beverages like turmeric tea and the popular golden milk, which are known for their soothing and health-boosting properties.

    1. Baked Goods

    Turmeric can be used to add color and a subtle flavor to baked goods, providing a unique twist to traditional recipes.

    Nutritional Information

    Turmeric powder is not just a flavoring agent but also a nutritional powerhouse. Here are some of the key nutrients found in turmeric:

    1. Vitamins and Minerals

    Turmeric is rich in vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, calcium, magnesium, iron, and zinc.

    1. Dietary Fiber

    Turmeric contains dietary fiber, which aids in digestion and promotes a healthy gut.

    1. Protein and Carbohydrates

    It also has small amounts of protein and carbohydrates, which contribute to its overall nutritional profile.

    How to Store Turmeric Powder

    Proper storage of turmeric powder is crucial to maintain its flavor, color, and nutritional benefits. Here are some tips for storing turmeric powder:

    • Airtight Containers: Store turmeric powder in an airtight container to protect it from moisture and air.
    • Cool, Dry Place: Keep the container in a cool, dry place away from direct sunlight to prevent the loss of its natural color and potency.
    • Avoid Cross-Contamination: Use a clean, dry spoon

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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