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Turmeric powder, derived from the root of Curcuma longa, is widely renowned for its warm, bitter flavor and earthy aroma. This versatile spice contains curcumin, a powerful compound known for its anti-inflammatory properties. The unique taste of turmeric powder makes it an essential ingredient in various culinary applications, particularly in curry powders, mustards, butters, and cheeses. Widely recognized for its health benefits, turmeric powder is used not just for flavoring but also as a food coloring agent. Approved as a food additive by respected organizations including the World Health Organization, European Parliament, and United States FDA, turmeric powder serves dual purposes in both cooking and nutritional health, making it an indispensable ingredient in the culinary arts and wellness industries.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Curcuma longa root |
| Flavor Profile | Warm, bitter, reminiscent of black pepper |
| Aroma | Earthy, mustard-like |
| Key Compound | Curcumin |
| Health Benefits | Reduces swelling, anti-inflammatory properties |
| Uses | Flavoring agent for curries, mustards, butters, and cheeses |
| Approval | Approved as a food additive by WHO, EU, FDA |
| Attributes | Description |
|---|---|
| Color | Bright yellow |
| Form | Powder |
| Origin | India |
| Packaging Options | Bulk, retail bags, custom packaging available |
| Shelf Life | 2-3 years when stored properly |
| Storage Conditions | Cool, dry place away from sunlight |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Overview. Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.
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