Ueir Organic Herbal Tea Powder or Mooligai Theneer Podi 100g

Herbal Tea Powder or Mooligai Theneer Podi (Panamkarkandu Added).

Ingredients: Athimathuram, Chukku, Milagu, Omam, Thippili, Karunjeeragam, Seeragam, Sathakuppai, Dhaniya, Vendhayam, Sitharathai, Vallarai, Pudina, Tulsi, Roja, Thamarai, Aavarai, Sembaruthi, Masikkai, Elakkai, Adathodai & Panamkarkandu.

Description: Herbal Tea is the ideal choice when you need a hot and refreshing drink. This is an absolutely natural beverage with an ancient caffeine-free preparation, which gives instant relief from the common cold, cough, sore throat, headache and body ache.

Manufactured by: Ueir Organic Foods Private Limited, Erode, India.

Advance Information*

Introduction

Welcome to a world where traditional wisdom meets modern wellness, with Ueir Organic Herbal Tea Powder or Mooligai Theneer Podi (Panamkarkandu Added). Brought to you by the esteemed Ueir Organic Foods Private Limited from Erode, India, this blend is a gateway to centuries-old Indian herbal wisdom, promising a refreshing and beneficial experience.

What Makes It Special

Ueir Organic Herbal Tea Powder holds a unique place in the realm of health beverages. It combines 22 handpicked herbs, renowned for their medicinal properties, all harmoniously blended with Panamkarkandu (palm sugar). This meticulous blend not only augments flavor but also enhances the therapeutic efficacy of the beverage.

Key Ingredients

The potent mixture includes:

• Athimathuram (Licorice): Known for its sweet flavor and immune-boosting properties.
• Chukku (Dry Ginger): Anti-inflammatory and digestive aid.
• Milagu (Black Pepper): Rich in antioxidants; boosts absorption of nutrients.
• Omam (Ajwain): Known for antispasmodic and carminative properties.
• Thippili (Long Pepper): Enhances respiratory health.
• Karunjeeragam (Black Cumin): Immune system booster.
• Seeragam (Cumin): Aids digestion.
• Sathakuppai (Dill Seeds): Rich in flavonoids and essential for respiratory health.
• Dhaniya (Coriander Seeds): Calming effect on the digestive system.
• Vendhayam (Fenugreek): Helps in controlling blood sugar levels.
• Sitharathai (Lesser Galangal): Known for respiratory benefits.
• Vallarai (Brahmi/Gotu Kola): Enhances cognitive functions.
• Pudina (Mint): Refreshing and aids digestion.
• Tulsi (Holy Basil): Renowned for its adaptogenic properties.
• Roja (Rose Petals): Anti-inflammatory and calming.
• Thamarai (Lotus Petals): Helps in reducing stress and anxiety.
• Aavarai (Indian Laburnum): Traditionally used for its purgative and anti-inflammatory properties.
• Sembaruthi (Hibiscus): Rich in antioxidants.
• Masikkai (Gall Nut): Astringent and anti-inflammatory.
• Elakkai (Cardamom): Soothes digestive issues and enhances mood.
• Adathodai (Malabar Nut): Traditionally used to treat respiratory conditions.

Benefits of Each Ingredient

Athimathuram (Licorice)

Beloved for its pleasantly sweet flavor, Licorice is celebrated for its myriad of health benefits, including its role as an anti-inflammatory and immune-booster. It is especially beneficial for soothing sore throats and managing respiratory ailments.

Chukku (Dry Ginger)

Dry Ginger or Chukku is a powerhouse of anti-inflammatory compounds. It has been traditionally used to treat nausea, indigestion, and to support overall digestive health. Its warming properties make it perfect for a tea blend aimed at comfort and wellness.

Milagu (Black Pepper)

Black Pepper, often referred to as the "king of spices," is rich in piperine, an antioxidant that enhances the bioavailability of nutrients. This means that it helps your body absorb the vital compounds more efficiently.

Omam (Ajwain)

Ajwain is known for its powerful antispasmodic and carminative properties. It aids digestion, helps fend off respiratory ailments, and is a great choice for keeping common gastrointestinal issues at bay.

Thippili (Long Pepper)

Thippili, or Long Pepper, is traditionally recognized for its beneficial effects on respiratory health. It helps clear congestion, supports healthy breathing, and has a warming effect that makes it especially comforting during the colder months.

Karunjeeragam (Black Cumin)

Karunjeeragam or Black Cumin is hailed for its potent immune-boosting properties and its rich composition in antioxidants. It’s a long-standing favorite in traditional herbal preparations meant to enhance longevity and vitality.

Seeragam (Cumin)

Cumin seeds are a fantastic aid for digestion and are often used to treat symptoms of indigestion, bloating, and gas. The aromatic and warm seeds also add a distinctive flavor to the blend.

Sathakuppai (Dill Seeds)

Dill Seeds are known for their flavonoid content, making them an excellent choice for supporting respiratory health. They bring a slightly sweet and citrusy note to the tea, further enhancing its soothing properties.

Dhaniya (Coriander Seeds)

Coriander seeds are celebrated for their calming effects on the digestive system. They are often used in traditional medicine to