Unsalted Butter

 It is two types one is hand-made and another is machine made known as Bilona or Mathani. It is used in herbal food to give energy for daily losses. it is totally fat and no Vitamin or Minerals is found. It is made from buffalo milk, Deshi cow milk, and jersey cow milk. We have mixed all milk. It is collected from Farmers of Madhya Pradesh.

This is unbranded Makhhan.

it is available in different sizes  50 gram ,100 gram,200 gram,250 gram ,500 gram 1 kilogram .

Advance Information*

Unsalted Butter: A Culinary Delight Without Boundaries

Unsalted butter is a fundamental ingredient in many kitchens around the world. Its versatility and rich, creamy texture make it a preferred choice for a multitude of culinary applications. Our unsalted butter is a high-quality frozen milk product specifically designed to cater to a wide range of cooking needs. This product stands out for its purity and simplicity, making it a staple for both home cooks and professional chefs.

Types of Unsalted Butter: Hand-Made and Machine-Made

1. Hand-Made Unsalted Butter (Bilona or Mathani):

   • Bilona or Mathani Process: This traditional method involves churning butter manually using a wooden churner or whisk, known as a "mathani." The butter produced through this method has a unique texture and flavor, often preferred for its artisanal quality.
   • Craftsmanship: Each batch of hand-made butter is thoughtfully crafted, ensuring a distinct, creamy texture that's ideal for spreading, cooking, or baking.
   • Usage: Hand-made butter is perfect for those who appreciate a traditional touch in their food. It's excellent for spreading on bread, baking delicate pastries, or incorporating into traditional Indian dishes.

2. Machine-Made Unsalted Butter:

   • Efficient Production: Using modern technology, machine-made butter ensures consistency in quality and texture, catering to larger demands without compromising on the rich flavor and creamy consistency.
   • Uniform Quality: This method ensures that every batch of butter is of the highest standard, making it reliable for all your culinary needs.
   • Convenience: Ideal for large-scale cooking or baking, machine-made butter is convenient for restaurants, caterers, and home kitchens alike.

Sourced from the Heart of India: Madhya Pradesh

Our unsalted butter is an authentic product, sourced directly from the diligent farmers of Madhya Pradesh. The region's rich agricultural heritage ensures that the milk used is of superior quality. The butter is made from a blend of buffalo milk, Desi cow milk, and Jersey cow milk, each contributing to the unique flavor and texture of the final product.

• Buffalo Milk: Known for its high-fat content, buffalo milk adds a creamy richness to the butter.
• Deshi Cow Milk: Renowned for its nutritional properties and richer flavor, Deshi cow milk adds a traditional touch.
• Jersey Cow Milk: This milk is known for its smooth texture and balanced flavor, making it an excellent addition to the blend.

Nutritional Information

Our unsalted butter is purely made of fat, ensuring it offers a rich and creamy taste without any added vitamins or minerals. This makes it an excellent choice for those looking to enhance the flavor and texture of their dishes purely through fat.

Packaging Sizes and Usage

Understanding the varied needs of our customers, we offer unsalted butter in an array of sizes. This allows you to choose the perfect amount for your specific requirement, be it for a single use or for larger quantities in professional settings.

• 50 grams: Ideal for single-use purposes, such as spreading on bread or using in small recipes.
• 100 grams: Suitable for slightly larger needs, perfect for single servings or small baking tasks.
• 200 grams: Great for moderate usage, such as for family meals or medium-sized recipes.
• 250 grams: Excellent for more frequent use, ideal for home kitchens.
• 500 grams: Appropriate for regular usage, whether for cooking, baking, or spreading.
• 1 kilogram: Ideal for bulk use, perfect for restaurants, catering services, or large families.

Each size is designed to preserve the freshness and quality of the butter, ensuring that you get the best product no matter the quantity.

Culinary Uses of Unsalted Butter

Unsalted butter is an extremely versatile ingredient that finds its place in a wide spectrum of culinary creations. Here are some of the primary uses of our unsalted butter:

1. Cooking Medium: Unsalted butter is widely used as a cooking medium, providing a neutral, creamy base. It is ideal for sautéing vegetables, searing meats, or creating rich, delicious sauces.
2. Baking: The absence of salt in the butter ensures that it doesn't alter the flavor profile of baked goods. Use it to make cookies, cakes, pastries, and crusts where you control the salt content.
3. Spreads and Toppings: Unsalted butter is perfect for spreading on bread, buns, and rolls. It's also a delightful topping for pancakes, waffles, and muffins.
4. Desserts: From buttercream frosting to rich custards and creamy cheesecake bases, unsalted butter is essential for many dessert recipes.
5. Herbal Food: Butter is used in various herbal food recipes to provide energy and enhance the flavors of the ingredients.

Specialty Use: Topping Lassi

A unique and traditional use of unsalted butter is