Vanilla Creams

Advance Information*

Introduction

Indulge in the exquisite delight of Vanilla Creams, a tantalizing treat that encapsulates the pure essence of vanilla in a luxurious creamy form. Combining tradition with modern sophistication, Vanilla Creams promise an unparalleled sensory experience that speaks to both the casual snacker and the gourmet connoisseur. This treat stands out for its refined flavor profile, meticulously crafted to deliver a multi-layered taste sensation with every bite.

History and Tradition

Vanilla, the signature ingredient of Vanilla Creams, has a storied past rooted in ancient civilizations. Originating from the tropical orchids of Mexico, vanilla has been cherished for centuries as a natural aromatic and flavoring agent. The name vanilla comes from the Spanish word "vaina," meaning "little pod," a tribute to its distinctive seed pods.

Over the centuries, vanilla has traveled across the globe, influencing diverse culinary traditions and becoming a cornerstone of many beloved recipes. Vanilla Creams pay homage to this rich heritage, merging traditional techniques with contemporary culinary artistry to create a confection that's as timeless as it is innovative.

Ingredients and Sourcing

The charm of Vanilla Creams lies in their simplicity and purity of ingredients. Each element is carefully sourced to ensure the highest quality and freshest flavors:

• Premium Vanilla: Only the finest quality vanilla beans, predominantly sourced from sustainable farms in Madagascar, Tahiti, and Mexico, are used. These beans are known for their robust flavor, aromatic depth, and intricate vanilla notes.
• Creamy Base: A rich, velvety base is essential for our Vanilla Creams. We use a blend of high-grade dairy cream and ethically sourced organic milk to create a texture that is both smooth and luxurious.
• Natural Sweeteners: Instead of relying on artificial sweeteners, we incorporate organic cane sugar and honey. This approach not only enhances the flavor but also supports health-conscious choices.
• Supporting Flavors: A hint of organic sea salt and a dash of fresh lemon zest subtly accentuate the vanilla's natural sweetness and complexity.

Craftsmanship and Preparation

Creating Vanilla Creams is an art form. Our master confectioners adhere to rigorous preparation steps to ensure that each Cream delivers an impeccable taste and texture:

1. Bean Selection: Only the plumpest, most aromatic vanilla beans are chosen. These beans are meticulously inspected and selected for their high vanillin content and fresh fragrance.
2. Infusion Process: The vanilla beans are split and their seeds scraped out, ensuring that every bit of flavor is extracted. They are then steeped in a warm cream mixture, allowing the vanilla essence to fully infuse the base.
3. Combining Ingredients: The infused vanilla cream is blended with organic cane sugar and a touch of honey until smooth and velvety. A pinch of sea salt is added to balance the sweetness.
4. Setting and Cooling: The mixture is then poured into molds and cooled, allowing the Creams to set properly and develop their distinct texture.
5. Finishing Touches: Finally, the Vanilla Creams are delicately dusted with finely ground vanilla bean powder, enhancing their visual appeal and adding an extra layer of flavor.

Flavor Profile

Vanilla Creams captivate the palate with a sublime blend of flavors and textures:

Initial Impression

• Aromatic Explosion: As soon as you open the packaging, you are greeted with an intoxicating aroma of fresh vanilla beans, setting the stage for the experience to come.

Upon First Bite

• Smooth Texture: The outer layer melts effortlessly, giving way to the creamy, indulgent center.
• Pure Vanilla Essence: Your taste buds are immediately embraced by the rich, full-bodied flavor of real vanilla, void of any artificial aftertaste.

Complex Layers

• Subtle Sweetness: The natural sweetness from organic cane sugar and honey is perfectly balanced, ensuring the vanilla remains the star of the show.
• Balance of Flavors: Hints of sea salt and lemon zest enhance the underlying flavors, adding a depth that keeps you coming back for more.

Nutritional Information

Understanding the nutritional value of Vanilla Creams allows you to indulge with peace of mind. Each ingredient is chosen not only for its flavor but also for its nutritional benefits. Below is a detailed breakdown per serving (approx. 30 grams):

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 4.5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 40mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g
• Vitamin D: 5% DV
• Calcium: 6% DV
• Iron: 0% DV
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