Meron’s Veg Gelatin is a premium, 100% vegan gelling agent made from seaweed varieties Gracilaria and Gelidium. This versatile hydrocolloid is ideal for chefs and food manufacturers looking for a plant-based alternative to traditional gelatin derived from animal sources. It is perfect for setting puddings, ice creams, jellies, falooda, salad dressings, confectionery, and various dairy products. The gelatin is odorless and colorless, which allows it to be incorporated seamlessly into recipes without altering the flavor or appearance. Certified Gluten Free, Kosher, and Halal, Meron Veg Gelatin is an excellent choice for meeting dietary needs while maintaining product quality. Store in a cool and dry place, free from moisture, to ensure longevity and optimal performance. Experience versatility in the kitchen with this effective, natural thickening agent, perfect for both sweet and savory culinary applications. With zero preservatives, Meron’s Veg Gelatin is not only good for your dishes but also for your health-conscious customers. Transform your culinary creations with Meron Veg Gelatin today and unleash your creativity.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.