Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid- 22 cm, 2.4 Ltr (Induction Friendly)

• 𝐒𝐀𝐒 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘: Triply stainless steel construction for durability and efficient cooking performance.
• 𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓 𝐃𝐈𝐒𝐓𝐑𝐈𝐁𝐔𝐓𝐈𝐎𝐍: Aluminum layer ensures uniform heat distribution, reducing cooking time.
• 𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 & 𝐆𝐀𝐒 𝐒𝐓𝐎𝐕𝐄 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐋𝐄:Versatile kadai suitable for both induction and gas stoves.
• 𝐒𝐄𝐄-𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐆𝐋𝐀𝐒𝐒 𝐋𝐈𝐃:Allows you to monitor cooking progress without lifting the lid.
• 𝐂𝐀𝐏𝐀𝐂𝐈𝐓𝐘 & 𝐁𝐀𝐒𝐄 𝐓𝐇𝐈𝐂𝐊𝐍𝐄𝐒𝐒: 2.5L capacity with a sturdy 2.5mm base for even heat distribution.
• 𝐇𝐘𝐆𝐈𝐄𝐍𝐈𝐂 & 𝐅𝐀𝐒𝐓 𝐂𝐎𝐎𝐊𝐈𝐍𝐆Food-grade stainless steel for rust-free, hygienic cooking, promoting faster cooking.
• 𝐋𝐄𝐒𝐒 𝐎𝐈𝐋 𝐔𝐒𝐀𝐆𝐄:Requires minimal cooking oil for healthier cooking practices.
• 𝐒𝐎𝐏𝐇𝐈𝐒𝐓𝐈𝐂𝐀𝐓𝐄𝐃 𝐃𝐄𝐒𝐈𝐆𝐍:Stylish and sophisticated addition to your kitchen, crafted with innovative SAS technology.
• 𝟔𝟎-𝐌𝐎𝐍𝐓𝐇 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘

Advance Information*

Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid - 22 cm, 2.4 Ltr (Induction Friendly)

Welcome to your new favorite piece of kitchen equipment—the Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid. Meticulously designed and precisely engineered, this extraordinary kadai is an embodiment of Indian craftsmanship meeting cutting-edge technology. Ideal for every culinary journey, this piece of cookware promises to elevate your kitchen experience with its unparalleled quality, versatility, and durability.

Innovative SAS Technology Integration

SAS (Structure and Stability) Technology is at the heart of this kadai's robust performance. The unique triply construction incorporates an advanced layered composition made to ensure superior cooking results and long-lasting durability. Let's break down what makes this kadai so exceptional:

• Layer 1 (Inner Surface): The innermost layer is made of food-grade 18/8 stainless steel, which is renowned for its high quality and long-lasting performance. This ensures that your food remains healthy and hygienic while cooking. It is rust-free, thus guaranteeing a lifetime of non-corrosive performance.

• Layer 2 (Middle Layer): A thick layer of encapsulated aluminum is embedded right throughout the cookware. This layer is crucial for uniform heat distribution, allowing for less cooking time and minimal burning of food. This aluminum core effectively eradicates hot spots, ensuring that your dishes cook evenly.

• Layer 3 (Outer Surface): The outermost layer is composed of SS 430 magnetic stainless steel, making the Kadai induction-friendly. This feature alone brings a level of versatility to your kitchen, enabling you to use the kadai on various heat sources including induction stoves and gas ranges.

Versatility and Compatibility

When it comes to versatility, this kadai is in a league of its own. It is designed to seamlessly transition between different cooking methods. Whether you are using an induction cooktop or a traditional gas stove, the Vinod Platinum Triply Kadai ensures optimal performance in both scenarios. This characteristic makes it an essential tool for modern kitchens that may be equipped with varying stove technologies.

Design and Convenience

Not only does the Vinod Platinum Triply Kadai excel in functionality, but it also shines in its design and user-friendly features. Here’s a closer look:

• See-through Glass Lid: The clear, tempered glass lid allows you to monitor the progress of your cooking without having to lift the lid. This helps in maintaining cooking temperatures and reduces the risk of spills, ensuring that your cooking experience is as smooth as possible.

• Riveted Sturdy Handle: The riveted handles are robust, ensuring they remain firmly attached and making it more reliable for prolonged usage. They are designed for a comfortable grip and ease of handling, even when the kadai is full.

• Extra Deep Design: With a depth-increasing 22 cm diameter and a 2.4-liter capacity, this kadai offers additional cooking space, making it perfect for preparing larger portions of your favorite dishes.

Healthy Cooking with Less Oil

Health-conscious cooks will appreciate this kadai’s ability to use minimal oil. The sophisticated design and high-quality materials allow you to cook with less oil without worrying about food sticking or uneven cooking. This feature ensures not only healthy but also more economical meal preparation.

Even Heat Distribution

One of the standout qualities of the Vinod Platinum Triply Kadai is its even heat distribution. The encapsulated aluminum core effectively spreads heat throughout the kadai's surface, ensuring that food is cooked evenly and more efficiently. This reduces cooking time and enhances the overall cooking experience.

Optimal Capacity and Base Thickness

With a generous 2.4-liter capacity, this kadai is perfect for cooking various recipes—from sautéing vegetables to deep-frying snacks, boiling, or even preparing one-pot meals. The base thickness of 2.5 mm adds to the overall stability and durability, keeping the kadai from warping over time.

Rigorous Quality Standards

Being a "Made in India" product, the Vinod Platinum Triply Kadai adheres to stringent manufacturing and quality standards. Each piece is meticulously crafted, undergoing rigorous testing to ensure that it meets and exceeds industry benchmarks.

Aesthetic Appeal

With its polished finish and sleek, modern design, the Vinod Platinum Triply Kadai is not just a functional tool but also a stylish addition to your kitchen. The sophisticated appearance makes it suitable for presenting dishes right from stove to table.

Technical Specifications

1. Brand: Vinod
2. Material: Triply Stainless Steel
3. Inner Surface: Food-grade 18/8 stainless steel
4. Middle Layer: Encapsulated aluminum
5. Outer Surface: SS 430 magnetic stainless steel
6. Capacity: 2.4 liters
7. Diameter: 22 cm 8