Vinod Stainless Steel Platinum Extra Deep Kadai, 24cm, 3.3 Liter, Silver

• TRIPLY STAINLESS STEEL CONSTRUCTION: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility.
• EFFICIENT COOKING TECHNOLOGY: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%.
• INDUCTION BASE AND COMPATIBILITY: The 360° induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.
• 60-MONTH ASSURANCE: Unmatched confidence with our extensive warranty. Your satisfaction is guaranteed as you embark on a culinary adventure with our Triply Stainless Steel Extra Deep Kadai.
• ⚙RIVETED STURDY HANDLES AND FLARED RIMS: The kadai is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience.
• PRESERVATION OF NUTRIENTS AND 100% FOOD SAFE: The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.
• EASY MAINTENANCE AND MULTI-PURPOSE USE: Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and campfires.
• DURABLE AND AESTHETICALLY PLEASING DESIGN: The tri-ply stainless steel body is durable, rust-free, and scratch-resistant. The kadai boasts an aesthetically pleasing design with a mirror-polished finish outside and an emery finish inside.

Advance Information*

Vinod Stainless Steel Platinum Extra Deep Kadai, 24cm, 3.3 Liter, Silver

Introduction to Vinod Stainless Steel Platinum Extra Deep Kadai, 24cm, 3.3 Liter, Silver

When it comes to modern kitchenware, the Vinod Stainless Steel Platinum Extra Deep Kadai stands out as a paragon of quality, durability, and efficiency. This 24cm, 3.3-liter deep kadai is designed to meet the demands of contemporary cooking while ensuring that health and convenience are never compromised. As a tri-ply stainless steel masterpiece, it promises even heat distribution, energy efficiency, and the robustness necessary for various cooking tasks.

Key Features and Benefits

1. Triple Layer Construction

The triply stainless steel construction is a hallmark of this kadai:

• Layer 1: The inner surface is constructed from food-grade 18/8 stainless steel, renowned for its health benefits and resistance to rust. It ensures that the food cooked is not only healthy but also free from harmful contaminants.

• Layer 2: The middle layer consists of encapsulated aluminum, which facilitates even heat distribution across the surface. This encapsulation helps in faster and uniform cooking, reducing the risk of hot spots and minimizing the burning of food.

• Layer 3: The outer surface is made of SS 430 magnetic stainless steel. This layer makes the kadai induction compatible, ensuring that it works seamlessly with all cooking surfaces including gas, electric, halogen, vitro-ceramic, and induction cooktops.

2. Efficient Cooking Technology

The innovative tri-ply construction allows for:

• Faster Cooking: Food is cooked up to two times faster compared to traditional stainless steel cookware.

• Even Heat Distribution: The thick 2.5mm aluminum core ensures no hot spots and a uniform heat spread, reducing cooking time by 20%.

• Energy Savings: The induction base's 360° design ensures better contact with the heat source, leading to a 30% reduction in energy consumption.

3. Induction Base and Versatility

The Vinod Stainless Steel Platinum Extra Deep Kadai is highly versatile:

• Induction Ready: The 430 magnetic stainless steel layer makes it perfectly compatible with induction stoves.

• Multi-Surface Compatibility: The kadai is suitable for gas stoves, electric ranges, vitro-ceramic cooktops, and even halogen heating elements.

4. Robust Design and Safety Features

Designed for durability and convenience:

• Sturdy Handles: The handles are riveted for extra strength, providing a firm and comfortable grip.

• Flared Rims: Features flared rims for easy and dripless pouring, enhancing user safety and cleanliness in the kitchen.

5. Health and Hygiene

Maintaining a focus on healthy cooking:

• Nutrient Preservation: The even heat distribution preserves up to 85% of the nutrients in your food.

• Food Safe: Completely free of harmful chemical coatings, ensuring 100% food safety.

6. Easy Maintenance

The kadai is designed for easy and fuss-free maintenance:

• Dishwasher Safe: Safe for dishwasher use, making cleaning hassle-free.

• Anti-Burning: Prevents the burning of food up to 90%, minimizing food sticking to the surface.

7. Durable and Aesthetic Design

Combining function with style:

• Rust-Free: The stainless steel construction ensures that the kadai is rust-free and maintains its sleek look over time.

• Scratch Resistant: Durable against scratches, keeping the kadai looking new.

• Aesthetic Appeal: The mirror-polished exterior and the emery finish inside offer a visually pleasing aesthetic that fits in any modern kitchen.

Technical Specifications

• Diameter: 24cm
• Capacity: 3.3 Liters
• Material: Triply Stainless Steel (18/8 stainless steel, aluminum, SS 430 magnetic stainless steel)
• Color: Silver
• Handle Type: Riveted Sturdy Handles
• Finish: Mirror-polished exterior, Emery finish interior
• Compatibility: Induction, Gas, Electric, Halogen, Vitro-ceramic
• Dishwasher Safe: Yes

Package Contents

• 1 Kadai
• 1 Lid

Cooking Versatility

The Vinod Stainless Steel Platinum Extra Deep Kadai is suitable for a range of cooking techniques. Whether you are:

• Shallow Frying: Perfect for frying vegetables, fritters, and more.

• Deep Frying: Ideal for deep frying snacks such as samosas, pakoras, and vadas.

• Cooking Curries: Its deep design makes it perfect for preparing and simmering rich, flavorful curries.

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